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White pea flower milk tea

A technology of white pea flower and white pea flower juice, which is applied in the field of beverages, can solve the problems of single nutritional components and harmfulness to the human body, and achieve the effects of anti-oxidative aging, improving resistance, and sweet and smooth taste

Inactive Publication Date: 2014-05-07
DALIAN ZHAOYANG SOFTWARE TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the acceleration of the pace of life, milk tea currently on the market is mostly made of food additives such as creamer, and drinking for a long time is harmful to the human body
While traditional milk tea has a single nutritional component

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0014] The white pea flower milk tea comprises the following components by weight: 30% of fresh goat milk, 40% of black tea, 15% of white pea flower juice, 10% of almond milk, and 5% of black date milk.

[0015] The preparation method of the present invention comprises the steps:

[0016] ⑥ Preparation of white pea flower juice: take fresh white pea flower, wash it, put it in 1-2 times the water and cook for 1-2 hours, and stir it evenly every 10 minutes after the water is boiled during the cooking process; After the final liquid was left to stand for 10 minutes, it was passed through a 300-mesh filter to obtain white pea flower juice;

[0017] ⑦ Making almond pulp: Take uninjured almonds and wash them, put them into a grinder and grind them into 100-mesh almond powder, add 1-2 times of water and cook for 1-2 hours until the volume of the cooking liquid is reduced to 30% of the original; During the preparation process, after the water is boiled, stir evenly every 10 minutes; ...

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PUM

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Abstract

The invention provides white pea flower milk tea, and relates to a drink. The white pea flower milk tea comprises the following components by weight percent: 25% to 40% of fresh milk, 35% to 45% of dark tea, 10% to 15% of white pea flower juice, 5% to 13% of almond paste and 1% to 9% of dateplum persimmon paste. The goat milk, the tea, the white pea flower, the dateplum persimmon, the almond and other natural components are organically combined together on the basis of the combination of the traditional process and a scientific formula, so that the white pea flower milk tea is rich in multiple vitamins, mineral substances such as calcium, phosphate and the like, proteins, organic acids and other nutritional components. The white pea flower milk tea has the functions of replenishing qi and enriching blood, tonifying the kidney and strengthening the spleen, lubricating the intestines and facilitating feces excretion, reducing blood fat, whitening skin and removing freckles as well as resisting oxidation and delaying senescence, and can be used for improving the immunity of a human body as well as cannot generate the mutton smell of the goat milk. The white pea flower milk tea is fragrant, sweet and smooth in taste.

Description

technical field [0001] The invention relates to a drink, in particular to a white pea flower milk tea. Background technique [0002] Milk tea, combined with the nutrients of milk and tea leaves, can remove greasy, help digestion, refresh mind, diuretic and detoxify, and eliminate fatigue. It is now widely welcomed by people. With the quickening pace of life, milk tea currently on the market is mostly made with food additives such as creamer, and drinking for a long time is harmful to the human body. And the nutritional labeling of traditional milk tea is single. Therefore, milk tea with richer nutritional components and natural raw materials has attracted people's attention. Contents of the invention [0003] The purpose of the present invention is to provide a kind of white pea flower milk tea which is rich in nutrition, has natural ingredients and has the effect of invigorating the spleen and stomach. [0004] The technical scheme of the present invention is: a white ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23C9/152
Inventor 于楠楠
Owner DALIAN ZHAOYANG SOFTWARE TECH
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