Primer and probe for detecting racoon dog components in foods and feeds
A probe and primer sequence technology, applied in the field of rapid detection of animal-derived ingredients, can solve problems related to religious beliefs, endangering human health, and harming consumers' interests
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Embodiment 1
[0041] (1) Extraction of DNA from non-raccoon samples
[0042] A. Weigh 0.1 g of sample and add it to a 2 mL centrifuge tube. Add 600 μL of preheated CTAB lysis buffer and 40 μL of proteinase K, mix gently, and incubate in a 65°C water bath for 90 min;
[0043]B. Centrifuge at 2 000 g for 5 min, take the supernatant into another clean 2 mL centrifuge tube, add an equal volume of a mixture of phenol, chloroform and isoamyl alcohol (25:24:1), shake and mix ;
[0044] C. Centrifuge at 12 000 g for 10 min, take the supernatant into a clean 2 mL centrifuge tube, add an equal volume of isopropanol, and invert to mix;
[0045] D. Centrifuge at 12 000 g for 10 min, discard the supernatant, and dissolve the precipitate with TE buffer preheated to 65°C;
[0046] E. Add 5 μL RNase solution and incubate at 37 °C for 30 min;
[0047] F. Add 200 μL of chloroform:isoamyl alcohol (24:1), shake vigorously;
[0048] G. Centrifuge at 12 000 g for 10 min, take the supernatant into a clean 2 ...
Embodiment 2
[0060] (1) Extraction of DNA from raccoon samples with different contents
[0061] A. Add liquid nitrogen to raccoon meat and mutton, grind them into powder, weigh 0.1 g each, and add them to a 2 mL centrifuge tube. Add 600 μL of preheated CTAB lysis buffer and 40 μL of proteinase K to each tube, mix gently, and incubate in a 65°C water bath for 90 minutes;
[0062] B. Centrifuge at 2 000 g for 5 min, take the supernatant into another clean 2 mL centrifuge tube;
[0063] C. Mix the DNA extraction buffers of raccoon meat and mutton samples in proportion (100%, 10%, 1%, 0.1%, 0.01%, 0.001%, 0.0001%, 0.00001%);
[0064] D. Add an equal volume of a mixture of phenol, chloroform and isoamyl alcohol (25:24:1), shake and mix;
[0065] E. Centrifuge at 12 000 g for 10 min, take the supernatant into a clean 2 mL centrifuge tube, add an equal volume of isopropanol, and invert to mix;
[0066] F. Centrifuge at 12 000 g for 10 min, discard the supernatant, and dissolve the precipitate ...
Embodiment 3
[0082] (1) Extraction of DNA from the meat roll sample to be tested
[0083] A. Weigh 0.3 g of meat roll sample and add it to a 2 mL centrifuge tube. Add 600 μL of preheated CTAB lysis buffer and 40 μL of proteinase K, mix gently, and incubate in a 65°C water bath for 90 min;
[0084] B. Centrifuge at 2 000 g for 5 min, take the supernatant into another clean 2 mL centrifuge tube, add an equal volume of a mixture of phenol, chloroform and isoamyl alcohol (25:24:1), shake and mix ;
[0085] C. Centrifuge at 12 000 g for 10 min, take the supernatant into a clean 2 mL centrifuge tube, add an equal volume of isopropanol, and invert to mix;
[0086] D. Centrifuge at 12 000 g for 10 min, discard the supernatant, and dissolve the precipitate with TE buffer preheated to 65°C;
[0087] E. Add 5 μL RNase solution and incubate at 37 °C for 30 min;
[0088] F. Add 200 μL of chloroform:isoamyl alcohol (24:1), shake vigorously;
[0089] G. Centrifuge at 12 000 g for 10 min, take the su...
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