Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Preparation method of health lentinula edodes wine

A production method and health care wine technology are applied in the field of production of shiitake mushroom health wine, which can solve the problems of high degree of fibrosis of mushroom stalks, low processing utilization rate, waste of resources, etc., achieve golden and translucent color, low cost, and improve economic benefits. Effect

Inactive Publication Date: 2014-12-10
NINGBO BINGO INT
View PDF5 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to factors such as high degree of fibrosis of mushroom stalks, immobile chewing, poor palatability and other factors, the processing utilization rate is low, and most of them are discarded. According to incomplete statistics, tens of thousands of tons of shiitake mushroom stalks are discarded every year in the country, resulting in a huge resource waste. waste

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0009] Weigh 1000g of dried shiitake mushroom stalks, crush to 60 mesh, add 20kg to a concentration of 6 o The wort of Bx was stirred evenly, soaked at 90° C. for 4 hours, and then filtered to obtain filtrate and filter residue.

[0010] Add citric acid to the filtrate to adjust the pH to 4.2, add rice wine active dry yeast to ferment, inoculate 0.1 g of rice wine active dry yeast per 100 ml of filtrate, ferment at 20° C., and ferment for 6 days to obtain a mushroom fermentation broth.

[0011] Take the filter residue, add 5 times the mass of 50-degree white wine, stir evenly, seal the tank and soak. The soaking time is 12 days, during which it is stirred once a day, and filtered after the extraction is completed to obtain the mushroom extract.

[0012] Mix the fermented liquid of shiitake mushrooms with the extraction liquid of shiitake mushrooms at a volume ratio of 4:1, and the mixed liquid is blended, stored, filtered, filled, and sterilized to obtain the finished product...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a preparation method of health lentinula edodes wine, and relates to a preparation method of beverage wine, in particular to a method for preparing the health lentinula edodes wine from lentinus edodes stems. The preparation method comprises the following steps: grinding the dry lentinus edodes stems, adding wort, soaking to obtain lentinula edodes extraction liquid, mixing the lentinula edodes extraction liquid with lentinula edodes fermentation liquid, and blending, storing, filtering, filling, and sterilizing mixed liquid to obtain the health lentinula edodes wine as a finished product. The health lentinula edodes wine prepared by the method is golden and bright in color and soft in mouth feel, has the specific aroma of lentinula edodes, contains a large amount of nutritional ingredients, and has a certain health effect on a human body. Main raw materials used in the method are the waste lentinula edodes stems in a lentinula edodes commercialization treatment process, so that the cost is lower, wastes are utilized, and the economic benefit of lentinula edodes production is increased.

Description

technical field [0001] The invention relates to a method for making drinking wine, in particular to a method for making health-care wine with mushroom stems. Background technique [0002] Shiitake mushroom is the second largest edible fungus in the world, and it is also one of our special products. At present, my country's shiitake mushroom production accounts for 80% of the world's total production. Shiitake stalks are wastes from the commercialization of shiitake mushrooms, accounting for more than 20% of the dry weight of shiitake mushrooms. Due to factors such as high degree of fibrosis of mushroom stalks, immobile chewing, poor palatability and other factors, the processing utilization rate is low, and most of them are discarded. According to incomplete statistics, tens of thousands of tons of shiitake mushroom stalks are discarded every year in the country, resulting in a huge resource waste. waste. In fact, mushroom stalks are not only rich in nutrients, but most o...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04
Inventor 胡冰谷
Owner NINGBO BINGO INT
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com