High-activity antibiotics-free fermented feed and production process thereof

Abstract

The invention discloses a high-activity antibiotics-free fermented feed and a production process thereof. The feed comprises following raw materials in parts by weight: corns, wheat bran, oil bran, soya bean meal, mountain flour, calcium hydrogen phosphate, table salt, lysine, threonine, 60% choline, a compound enzyme, a strain, brown sugar, soybeans and water. The formula of the produced fermented feed is reasonable and is good for market circulation; the feed does not contain any harmful additive which influences the health of human beings; harmful substances in animal intestinal tracts are absorbed and utilized by probiotics so that the comprehensive nutrient substance can be provided for animals and the harmful bacteria of the intestinal tracts are inhibited and killed; the immunity of animals is enhanced and diseases are reduced; the cultivation cost is reduced so as to produce a healthy and safe animal product and protect the health of the human beings.

Description

technical field The invention relates to an animal feed, in particular to a highly active non-antibiotic fermented feed and a production process thereof. Background technique Feed is food for animals raised in agriculture or animal husbandry, and is an indispensable nutrient for feeding livestock such as pigs. Feeds of the prior art generally use additives, and common feed additives are mostly formulated from chemicals, antibiotics, hormones, trace elements, etc. However, the long-term use of feed additives containing chemicals, antibiotics, hormones and other drugs will easily lead to an increase in drug residues in livestock and poultry products, which will have adverse effects on human health and pose potential hazards to people's physical and mental health. In order to solve the above problems, in the application of animal feed, microbial fermented feed has appeared. Fermented feed means that under artificial control conditions, microorganisms decompose or transform an...

AI Technical Summary

Problems solved by technology

However, there are bottlenecks in the existing fermented feed production process and formula, which lead to high production costs and are not suitable for entering the market; more problems are unstable production quality and unreasonable formula, resulting in poor use effects; and the above-mentioned problems are The main obstacles hindering the popularization of fermented feed in practical use

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