Straw packed microreservoir forage

Abstract

The invention relates to a bagged straw forage based on microorganism disposal which is applicable to cattle, sheep and other ruminant animals for eating, and a production method thereof is as follows: a straw pressing and kneading machine is used for processing crop straws into green straw grass silks, microbial fermentation agents which are obtained by respectively carrying out the solid fermentation culture method and the liquid fermentation culture method on culture strains are added in the grass silks, and a hydraulic bundling machine is used for extruding, bundling and bagging the fermented forage. The straw forage has pure flavor, bright color, good palatability, very obvious effects of increasing milk of livestock, increasing weight, producing wool and producing down and can improve the nutritional value and the digestibility of the straws, accelerate the digestion process of the cattle, the sheep and other ruminant animals and increase the feed intake of the cattle, the sheep and other ruminant animals by 20 percent-40 percent. The straw grass silks have great density and less occupied space after being extruded and bagged, thereby facilitating the loading and the long-distance transportation and realizing the conversion of the straw forage from the products to the commercialization.

Description

technical field [0001] The content of the invention belongs to the technical field of preparation of animal feeding food, and relates to a straw micro-storage forage made for ruminant animals such as cattle and sheep. Background technique [0002] With the improvement of agricultural production in my country, the output of crop straws, especially yellow straws (jade industry straws, rice straws, wheat straws, etc.) is also increasing exponentially. The output is more than 250 million tons per year. For a long time, the disposal of crop straw has been a headache for farmers and governments at all levels. In the past, due to the lack of development and utilization technology, market information occlusion, and the short time for farmers to plant in autumn, most of the straw was abandoned in the river. , roadside or directly burned in the field, not only blocking rivers and road traffic, but also seriously polluting the environment and wasting resources. On the other hand, the ...

AI Technical Summary

Problems solved by technology

For a long time, the disposal of crop straw has been a headache for farmers and governments at all levels. In the past, due to the lack of development and utilization technology, market information occlusion, and the short time for farmers to plant in autumn, most of the straw was discarded in the river. , roadside or directly burned in the field, not only blocking rivers and road traffic, but also seriously polluting the environment and wasting resources

Because straw has many defects such as essence and crude fiber, low protein content, hard texture, and poor palatability, it is difficult for livestock to eat and digest. Therefore, people usually add microbial nutritional supplements to the straw forage storage material to prepare In order to make the forage grass have better palatability and edibility, and help the digestion and absorption of livestock, but the various straw fermented forage grasses known in the art still have unstable effects, difficult quality control, production High cost, poor operability, and inability to transport long-distance; in addition, in terms of forage storage, the traditional straw storage method is cellar storage. In the cellar, mildew is caused, which not only results in a high waste rate of straw forage, but also makes the product unsuitable for long-term storage, which cannot fully meet the needs of the modern aquaculture industry.

Images