Freeze-dried vegetables and fruits specially used for adult daily packaging, and processing method thereof

Abstract

The invention discloses freeze-dried vegetables and fruits specially used for adult daily packaging. The nutritious freeze-dried vegetables and fruits are prepared from following vegetable and fruit raw materials, by weight, 20 to 40 parts of apple, 20 to 40 parts of pear, 10 to 20 parts of peach, 5 to 10 parts of plum, 30 to 50 parts of celery, 20 to 30 parts of garlic, 30 to 50 parts of green vegetable, 5 to 10 parts of carrot, 5 to 10 parts of bean, and 5 to 10 parts of corn. According to the freeze-dried vegetables and fruits, freeze drying technology is adopted for processing fresh food materials, original taste and nutritional value of food materials are maintained preferably, fresh-keeping period is extremely long, editable method is simple and sage, and different demands are satisfied.

Description

technical field [0001] The invention relates to a freeze-dried fruit and vegetable, in particular to a special freeze-dried fruit and vegetable for daily packaging for adults and a processing method thereof. Background technique [0002] With the improvement of people's living standards, the requirements for nutritious and healthy food are getting higher and higher. The food that is really convenient, natural, delicious, healthy and safe is very popular. Multifunctional nutritious vegetable products have long been popular in Europe, America, Japan and South Korea and national daily food. [0003] At present, most dehydrated vegetable production enterprises mainly focus on the production and supply of raw materials, the production is in a passive stage, and the profit margin is low. Furthermore, due to the obvious seasonality of the production of bulk fresh vegetable products, the production of dehydrated vegetables also has obvious seasonality, resulting in waste of product...

AI Technical Summary

Problems solved by technology

[0004] Traditionally, most of the vegetables eaten are fresh vegetables purchased directly from the vegetable market. For families, every household needs to further select and process the vegetables before they can be eaten. easy to cause waste

For cities, a large number of vegetable roots, rotten vegetable leaves, and vegetable skins are the main components of kitchen waste, and the annual cost of dealing with such urban waste is high

[0005] The existing nutritious vegetables have a single nutritional function, and have not organically combined vegetables and fruits, which can no longer meet people's needs for nutrition and healthy food; and because different groups of people have different nutritional needs, the existing nutritious vegetables Does not distinguish between specific groups of people, nor can it meet the special needs of different groups of people

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