Application of coenzyme Q10

A technology of coenzyme and use, applied in the field of application of coenzyme Q10, can solve the problems of improving pork quality, low solubility, no discovery, etc., and achieve the effect of improving meat color, increasing pork red value, and simple use method

Inactive Publication Date: 2014-04-16
NANJING WEITAI FAMA VETERINARY RES INSTCO
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The technical solutions disclosed in the above patent applications or documents mainly have the following problems: due to the extremely low solubility of coenzyme Q10 in water, the water-dispersible dry powder needs to be ingested in a much larger amount than the actual amount in order to achieve the expected medical effect
[0007] At present, coenzyme Q10 is used in human health care, food, medical treatment, cosmetics, etc., and there is no report on improving pork quality and meat color.

Method used

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  • Application of coenzyme Q10
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  • Application of coenzyme Q10

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The preparation of embodiment 1 coenzyme Q10 premix

[0020] Proceed as follows:

[0021] (1) Coenzyme Q10 (provided by the pharmacology laboratory of Nanjing Agricultural University) is dried to a water content of no more than 3%, and passed through a 65 mesh sieve; zeolite powder (provided by Ninghai Jiahe Chemical Co., Ltd.) is dried to a water content of no more than 5%, passed 50 mesh sieve.

[0022] (2) Take 1040g of coenzyme Q and 1960g of zeolite powder. According to the equal increment method, first place 40g of zeolite powder and 40g of coenzyme Q10 in a clean mixer, and stir and pre-mix for 5 minutes to form a coenzyme Q10 premix; then add 80g of zeolite powder into the mixer, and stir and mix for 5 minutes; Mix step by step according to the equal-increase method; finally add the remaining zeolite powder into the mixer, stir and mix for 15 minutes until the mixture is evenly mixed, and 2000 g of coenzyme Q10 premix is ​​obtained. Packed in a clean bag at 1...

Embodiment 2

[0023] The preparation of embodiment 2 coenzyme Q10 premix

[0024] Proceed as follows:

[0025] (1) Dry the coenzyme Q10 until the water content does not exceed 3%, pass through a 65-mesh sieve, dry the corn flour until the water content does not exceed 5%, and pass through a 50-mesh sieve.

[0026] (2) Take 1060g of coenzyme Q and 1940g of zeolite powder. First, put 60g of corn flour and 60g of coenzyme Q10 into a clean mixer, stir and mix for 5 minutes to form a coenzyme Q10 premix; then add 120g of corn flour to the mixer, and stir and mix for 5 minutes; Mixing; finally, add the remaining corn flour into the mixer, stir and mix for 15 minutes until the mixture is uniform, and 2000 g of coenzyme Q10 premix is ​​obtained. Packed in a clean bag at 1kg / bag.

Embodiment 3

[0027] The preparation of embodiment 3 coenzyme Q10 premix

[0028] Proceed as follows:

[0029] (1) Coenzyme Q10 is dried until the water content does not exceed 3%, and passed through a 65-mesh sieve, and the carrier starch is dried until the water content does not exceed 5%, and passed through a 50-mesh sieve.

[0030] (2) Take 100g of coenzyme Q10 and 1900g of starch. According to the equal increment method, first put 100g of starch and 100g of coenzyme Q10 in a clean mixer, stir and mix for 5 minutes to form a coenzyme Q10 premix; then add 200g of starch into the mixer, stir and mix for 5 minutes; Mix step by step by increasing the amount; finally add the remaining starch into the mixer and mix for 15 minutes until the mixture is evenly mixed to obtain 2000 g of coenzyme Q10 premix. Packaged in a clean bag at 1kg / bag.

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Abstract

The invention discloses a coenzyme Q10 which belongs to the field of animal feed additives and an application in the aspects of improving the water-holding capacity of pork and reducing the dropping water loss by a premixing agent. The premixing agent of the coenzyme Q10 is composed of following components in percentage by weight: 2%-5% of coenzyme Q10 and 95%-98% of a carrier. The invention further discloses the coenzyme Q10 and the application of the premixing agent in improving the myohemoglobin content of the pork and reducing the yellow value in a storage period. The coenzyme Q10 and the premixing agent thereof can be used for effectively improving the water-holding capacity of the pork and reducing the dropping water loss; secondly, the red value of the pork can be improved and the yellow value is reduced; furthermore, a preparation method of the premixing agent of the coenzyme Q10 is simple, low in cost and convenient to use.

Description

[0001] This application is a divisional application of the patent application filed on December 12, 2011 with the title of "a coenzyme Q10 premix and its preparation method and application" (application number: 201110410850.5). technical field [0002] The invention belongs to the field of animal feed additives, and in particular relates to an application of coenzyme Q10. Background technique [0003] Coenzyme Q10 (CoQ10) is a fat-soluble quinone compound that exists widely in living organisms. Coenzyme Q from different sources has different numbers of side chain isopentene units. Coenzyme Q in humans and mammals has 10 isopentene units, so Called coenzyme Q10. Coenzyme Q10 is a cell metabolism respiration activator and immune enhancer, with anti-oxidation, cardiotonic, anti-stress and free radical scavenging functions. [0004] Coenzyme Q10 is mainly used in the adjuvant treatment of cardiovascular diseases, cancer, Parkinson's disease and other diseases, as well as in spo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/165A23K1/18
Inventor 江善祥刘利峰彭麟季辉万荣峰蔡冬张军忍施宗傲
Owner NANJING WEITAI FAMA VETERINARY RES INSTCO
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