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Method of quickly raising seedlings in chili greenhouse cultivation

A pepper, fast technology, applied in the fields of botanical equipment and methods, fertilizer mixtures, horticulture, etc., can solve problems such as falling flowers and fruits, and achieve the effect of simple method and shortening the time of harvest

Inactive Publication Date: 2014-04-16
QINGDAO FARM HOUSE VEGETABLE PROFESSIONAL COOP
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If the pepper is at 35 degrees, it will cause flower and fruit drop

Method used

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Embodiment Construction

[0018] The rapid seedling raising method of greenhouse planting capsicum, wherein, comprises the steps:

[0019] A. 6 kg of aquatic plant powder, 4 kg of shell powder, 1 kg of perlite, 100 grams of compound microbial agent, 200 grams of bio-organic fertilizer, 100 grams of cinnamaldehyde, 80 grams of astragalus polysaccharide, and 100 grams of Tripterygium wilfordii powder gram, mix the above components together one month before sowing, pile up for later use; get the matrix

[0020] B. Seedling cultivation: put the above-mentioned matrix in the hole in the seedling tray, put it into 3 / 5 of each hole, put pepper seeds in the hole after compaction, cover the matrix until it is flush with the upper surface of the hole , spray water;

[0021] C. Control the temperature of seedlings at 12-18 degrees Celsius. After emergence, place them in the best place in the solar greenhouse. After two true leaves emerge, apply fertilizer for the first time, and start transplanting 16-18 days af...

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PUM

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Abstract

The invention discloses a method of quickly raising seedlings in chili greenhouse cultivation. The method includes the steps: A, before sowing, mixing up 6kg of aquatic plant powder, 4kg of shell powder, 1kg of perlite, and 100g of compound microbial agent, 200g of bioorganic fertilizer, 100g of cinnamyl aldehyde, 80g of astragalus polysaccharide and 100g of common threewingnut root, per cubic meter, and piling the components for use to obtain substrate; B, raising seedlings, namely placing the substrate in holes of seedling trays, making sure each hole is 3 / 5 full, compacting, placing chili seeds in the holes, covering the chili seeds with the substrate until the substrate is level with the upper surfaces of the holes, and spraying water; C, controlling the raising temperature to range from 12 DEG C to 18 DEG C, after emergence of seedlings, placing the seedlings in positions with best sunlight in a solar greenhouse, applying fertilizer for the first time after two main leaves occur on each seedling, transplanting 16-18 days after sowing, and reapplying the fertilizer after transplanting. The method is simple; the time from sowing to harvesting is effectively shortened; compared to conventional greenhouse cultivation methods, the method has the advantages that the time from sowing to harvesting is 10-13 days longer; the method is good for farmers to take the market as soon as possible.

Description

[0001] Technical field: [0002] The invention relates to the technical field of vegetable planting, in particular to a method for quickly growing peppers in greenhouses. [0003] Background technique: [0004] Annual or limited perennials; 40-80 cm tall. Stems subglabrous or slightly pilose, branches slightly zigzag bent. The leaves are alternate, the top nodes of the branches are not elongated and become twins or clusters, oblong-ovate, ovate or ovate-lanceolate, 4-13 cm long, 1.5-4 cm wide, entire, short acuminate at the top Or acute, base narrowly cuneate; petiole 4-7 cm long. Flowers solitary, drooping; calyx cup-shaped, not conspicuously 5-toothed; corolla white, lobes ovate; anthers grayish purple. The fruit stem is thick and drooping; the fruit is long finger-shaped, the top is acuminate and often curved, green when immature, red, orange or purple when ripe, spicy. Seeds flat-reniform, 3-5 mm long, pale yellow. The flowering and fruiting period is from May to N...

Claims

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Application Information

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IPC IPC(8): A01G1/00C05G3/00
Inventor 吴爱峰
Owner QINGDAO FARM HOUSE VEGETABLE PROFESSIONAL COOP
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