Medlar-mulberry healthcare rice wine and preparation method thereof
A technology of mulberry and wolfberry, applied in the field of alcoholic beverages, can solve the problems affecting the transparency and taste of rice wine, and achieve the effects of preventing vascular sclerosis, reducing blood lipids, and mellow taste.
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[0015] Example 1: Lycium barbarum and mulberry health-care rice wine, the parts by weight (g) of its raw materials are: glutinous rice 122, wheat germ 22, black rice flour 22, wolfberry 6, mulberry 8, pumpkin flower 5, asparagus 4, Houttuynia cordata 3 , tiger ginger 3.5, cow felt 1.5, heterophylla 4.5, cordyceps sinensis 3, night cross vine 3.5, Budisma 1.5, salt wormwood 3.5, dragon leaf 3 and hollyhock 5.5.
[0016] The preparation method of wolfberry mulberry health-care rice wine comprises the following steps:
[0017] (1) Select high-quality, mildew-free, full-grained glutinous rice, wheat germ and black rice flour, remove impurities, wash them, soak them in water for 4-7 hours, then add glutinous rice, wheat germ and black rice flour to a pot and steam until cooked. When the clinker drops to 22-28°C, it is ready for use;
[0018] (2) Weigh other components by weight, then add 5 times of vinegar and mix, soak for 22 hours, take out and add 8 times of water to cook for 2...
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