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A kind of grapefruit jasmine beverage and preparation method thereof

A jasmine flower and beverage technology, which is applied in the field of beverage processing, can solve the problems of single taste and single source of raw materials, and achieve the effects of diversified taste, alleviating greasiness and pleasant aroma

Inactive Publication Date: 2016-05-04
罗俊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, at present, the source of raw materials for grapefruit to be processed into drinks is single, and the taste is single, which cannot meet the diversified needs of the market. If the raw materials can be adjusted, the quality of tea can be improved, and different tastes can be added, which can better meet the needs of the public.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A pomelo jasmine beverage, the raw materials used are: pomelo peel 23-26kg, corn silk 10-12kg, jasmine 3kg, sucrose 1kg, weighed well, and set aside.

[0021] The preparation method of grapefruit jasmine beverage of the present invention comprises the steps:

[0022] (1) Raw material pretreatment, clean the freshly peeled pomelo peel and corn silk, and then cut them into strips for later use;

[0023] (2) To remove the bitterness, put the pretreated grapefruit peel into water and boil for 5-6 minutes, then add 5-7% salt and continue cooking for 12-15 minutes to remove the bitterness in the grapefruit peel;

[0024] (3) Squeeze to remove water, fish out the pomelo peel after removing the bitterness, squeeze the water to 15~25%, and set aside;

[0025] (4) Extract the active ingredients, put the processed corn silk into cold water, then heat to 70~80°C and soak for 20 minutes at a constant temperature, then add jasmine and keep boiling for 30 minutes, then add the proces...

Embodiment 2

[0029] A pomelo jasmine beverage, the raw materials used are: 20-22 kg of pomelo peel, 12-13 kg of corn silk, 4 kg of jasmine, and 0.5 kg of sucrose, which are weighed and ready for use.

[0030] The preparation method of grapefruit jasmine beverage of the present invention comprises the steps:

[0031] (1) Raw material pretreatment, clean the freshly peeled pomelo peel and corn silk, and then cut them into pieces for later use;

[0032] (2) To remove the bitterness, put the pretreated grapefruit peel into water and boil for 7-8 minutes, then add 6-7% salt and continue cooking for 13-15 minutes to remove the bitterness in the grapefruit peel;

[0033] (3) Squeeze to remove water, remove the pomelo peel after removing the bitterness and astringency, squeeze the water to 10~20%, and set aside;

[0034] (4) Extract the active ingredients, put the treated corn silk into cold water, then heat to 70~80°C and soak for 10 minutes, then add jasmine and keep boiling for 40 minutes, the...

Embodiment 3

[0038] A pomelo jasmine beverage, the raw materials used are: 28-30kg of pomelo peel, 13-15kg of corn silk, 5kg of jasmine, and 2kg of sucrose, which are weighed and set aside.

[0039] The preparation method of grapefruit jasmine beverage of the present invention comprises the steps:

[0040] (1) Raw material pretreatment, clean the freshly peeled pomelo peel and corn silk, and then cut them into pieces for later use;

[0041] (2) To remove the bitterness, put the pretreated grapefruit peel into water and boil for 5-6 minutes, then add 8-10% salt and continue cooking for 10-12 minutes to remove the bitterness in the grapefruit peel;

[0042] (3) Squeeze to remove water, remove the pomelo peel after removing the bitterness, squeeze the water to 20~30%, and set aside;

[0043] (4) Extract the active ingredients, put the processed corn silk into cold water, then heat to 70~80°C and soak for 15 minutes, then add jasmine and keep boiling for 35 minutes, then add the processed gra...

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PUM

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Abstract

The invention discloses a pomelo jasmine beverage and a preparation method thereof. The raw materials and weight ratio are: 20-30 parts of pomelo peel, 10-15 parts of corn silk, 3-5 parts of jasmine, and 0.5-2 parts of sucrose. The preparation method includes raw material pretreatment, removing bitterness and astringency, extruding to remove water, leaching active ingredients, filtering and filling. The present invention combines the active ingredients of corn silk, pomelo peel and the fragrance of jasmine, so that the produced pomelo jasmine beverage has a pleasant aroma, and has the functions of invigorating the spleen and eliminating food, dispelling cold and dampness, clearing away heat and detoxification, promoting dampness, lowering blood pressure, and lowering blood sugar. effect.

Description

technical field [0001] The invention belongs to the technical field of beverage processing, and in particular relates to a grapefruit tea and a preparation method thereof. Background technique [0002] Shatian pomelo is rich in protein, vitamins and trace elements necessary for the human body. It has the effects of regulating qi and reducing phlegm, moisturizing the lungs and relieving cough, invigorating the stomach and eliminating food, and clearing the intestines to facilitate bowel movements. Its peel (white part), warm in nature, bitter and pungent, has the functions of regulating qi and resolving phlegm, invigorating the spleen and eliminating food, dispelling cold and dampness; the fruit epidermis (yellow part of the outer layer) contains volatile oil, which has anti-inflammatory, analgesic, Dampness, refreshing and other effects, cure mastitis, joint pain and head wind disease and other diseases. [0003] At present, pomelo peels have been processed and utilized, su...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L2/52A23L1/30A23L33/00
CPCA23F3/34A23L2/38A23L2/52A23L33/00A23V2002/00A23V2200/30A23V2250/21
Inventor 罗俊
Owner 罗俊
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