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Black nutritional healthcare rice and preparation method thereof

A technology of health-care rice and black color, applied in the field of food processing, can solve the problems of unable to meet the needs of staple food, single taste and nutritional components of rice, etc., and achieve the effects of preventing and treating diabetes, improving immunity and regulating endocrine.

Inactive Publication Date: 2014-04-09
MINGGUANG CITY SHUANGXI CEREALS OIL & FOODSTUFFCO
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the known rice is all harvested, and the rice machine is used to hustle the rice into brown rice, and then the brown rice is processed into polished rice through a rice machine. Accepted, but when the rice is processed from brown rice to polished rice, most of the nutritional value in the rice is washed away by machine processing. With the continuous improvement of people's living standards, people's requirements for the nutritional value of food are also increasing. higher
The single taste and nutritional content of rice can no longer meet everyone's needs for staple food

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0013] Black nutritious and healthy rice consists of the following raw materials in parts by weight (kg):

[0014] Black glutinous corn 150, black rice 120, black beans 32, black fungus 14, chestnut 50, kelp 14, black dates 10, konjac flour 25, cooked black sesame 10, wolfberry leaves 3, cordyceps 2, Polygonum multiflorum 3, bamboo leaf orchid 1, health care Additive 5, appropriate amount of water.

[0015] Among them, the health additive consists of the following raw materials in parts by weight (kg): 30 lotus root powder, 12 apple powder, 8 Hericium erinaceus powder, 3 lychee cores, 1 roasted licorice, 6 prickly pears, 3 orange peels, 4 chestnut leaves, and 6 sweet potato leaves , barley oil 10, appropriate amount of water.

[0016] The preparation method comprises the steps of:

[0017] (1) Remove impurities from black waxy corn and chestnuts, rinse them with clean water, add 10 times the amount of water to soak for 8 hours, add an appropriate amount of water and grind th...

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Abstract

The invention discloses a black nutritional healthcare rice and a preparation method thereof. The rice is prepared from the following raw materials: black waxy corn, black rice, black bean, black fungus, Chinese chestnut, sea tangle, black jujube, konjak powder, cooked black sesame, wolfberry leaf, Chinese caterpillar fungus, fleece-flower root, and arundina graminifolia. The rice has edible and health-keeping effects, and is very suitable for the diabetes patients and hyperglycemia patients. TThe riThe black nutritional healthcare rice has the functions of balancing the nutrients, boosting qi, engendering blood, nourishing the liver and kidney, modulating the internal secretion, promoting the immunity, and preventing and treating diabetes through regular eating.

Description

field of invention [0001] The invention relates to the field of food processing, in particular to a composite rice and a preparation method thereof. Background technique [0002] At present, the known rice is all harvested, and the rice machine is used to hustle the rice into brown rice, and then the brown rice is processed into polished rice through a rice machine. Accepted, but when the rice is processed from brown rice to polished rice, most of the nutritional value in the rice is washed away by machine processing. With the continuous improvement of people's living standards, people's requirements for the nutritional value of food are also increasing. higher. The single taste and nutritional content of rice can no longer meet everyone's needs for staple food. The emergence of compound nutrient rice on the market is favored because it can meet the needs of different groups of people for nutrients. At present, the varieties of compound nutrition rice on the market mainly...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L1/10A23L33/105
CPCA23L33/10A23L7/143A23L33/105A23V2002/00
Inventor 刘明东
Owner MINGGUANG CITY SHUANGXI CEREALS OIL & FOODSTUFFCO
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