Nutritional towel gourd noodles and preparation method thereof

A loofah and noodle technology, which is applied in food preparation, the function of food ingredients, food ingredients containing natural extracts, etc., can solve the problem of noodles lacking active substances and nutrients, and achieve the effect of delicious taste

Active Publication Date: 2014-04-09
湖南福升绿色食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the development of the economy and the improvement of people's living standards, the requirements for food are getting higher and higher. The requirements for food are not only delicious, but also natural and safe, nutritious and healthy; noodles in the past lack active substances. and sufficient nutrients, can no longer meet people's requirements

Method used

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Effect test

Embodiment Construction

[0035] The present invention will be further described below. The preferred embodiment of the present invention is: the weight ratio of each component of the nutritional loofah noodles described in this embodiment is: 100 jin of high-quality flour, 5 jin of loofah pulp, 2 taels of salt, and 2 taels of edible alkali , 3 taels of winter lotus, 8 taels of red lotus, 8 taels of white lotus, 2 catties of Gorgon, 6 snake gallbladders, and 2 ox gallbladders;

[0036] The preparation process of the above formula is as follows: firstly, the selected wheat is washed to remove impurities, and the wheat is moistened for 20-24 hours to make the water content 10-14%, and the wheat is dried, sterilized, and ground into 80-120 mesh flour for later use. Then prepare loofah juice: loofah juice production method in the peak season of loofah production is: 1), choose loofah, choose the loofah with good growth, crisp and tender tissue, no rot and mildew, and no mechanical damage; 2), wash and pee...

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PUM

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Abstract

The invention provides nutritional towel gourd noodles. The noodles comprises components by weight: 100-110 jin of high-quality flour, 4.4-5 jin of towel gourd pulp, 1.5-2 liang of salt, 1.5-2 liang of dietary alkali, 2-4 liang of winter lotus seeds, 5-9 liang of red lotus seeds, 6-9 liang of white lotus seeds, 1-3 jin of semen euryales, 4-6 pieces of snake galls and 2-4 pieces of ox-galls. The noodles prepared according to the formula contain no food gum or preservative, are pure natural and can retain nutritional ingredients of the towel gourd at the greatest extent. Besides, the prepared noodles are delicious in taste and have the effects of resisting scorbutus, invigorating brains and beautifying, resisting viruses and resisting acrosthesia, by taking frequently.

Description

technical field [0001] The invention relates to the field of food, in particular to a nutritious loofah noodle and a preparation method thereof. Background technique [0002] Archaeological discoveries and historical data prove that noodles originated in China and have a history of more than 4,000 years of production and consumption. Noodles are a kind of health care food that is simple to make, convenient to eat, rich in nutrition, can be staple food and fast food. It has long been accepted and loved by people all over the world. Noodles A type of dough made from grain or bean flour and water, which is then either pressed or rolled into sheets and then cut or pressed, or made into strips (narrow or wide, or flat) by rubbing, pulling, pinching, etc. or round) or small flakes, and finally boiled, fried, braised, and fried as a food. With the development of the economy and the improvement of people's living standards, the requirements for food are getting higher and higher....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/30A23L33/10
CPCA23L7/109A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2200/318A23V2300/14A23V2250/21
Inventor 熊德明吴正波
Owner 湖南福升绿色食品有限公司
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