Tonic wine with characteristic of medicine food homology

Abstract

The invention relates to a tonic wine with a characteristic of medicine food homology. The tonic wine comprises, by weight, 40-50 parts of finger citron fruit, 40-50 parts of longan, 40-50 parts of siberian solomonseal rhizome, 40-50 parts of mulberry, 10-20 parts of medical citron fruit, 15-25 parts of amomum villosum, 40-50 parts of common jujube, 40-50 parts of medlar, 10-30 parts of cultivated purple perilla fruit, 40-50 parts of peach seed, 30-40 parts of fragrant solomonseal rhizome, 20-30 parts of lalang grass rhizome, 10-20 parts of licorice root, 40-50 parts of seabuckthorn fruit, and 5000 parts of a distillate spirit. The preparation method comprises: carrying out mixing crushing on various raw materials, loading into a high pressure traditional Chinese medicine extraction machine, loading into a 100-150 mesh filtration bag after extraction, and placing into distilled water, wherein a weight ratio of the total weight of the raw materials to the distilled water is 1:3-1:5; boiling for 15-25 min; and loading the extraction solution into the inner bag, placing into a pottery filled with 5000 parts of a distillate spirit with an alcoholicity of 35-40 DEG, soaking for 12-24 h, and carrying out filtration precipitation bottling. The tonic wine has effects of viscera nourishing, immune function enhancing, promotion of rehabilitation of chronic diseases of spleen, kidney and other organs, disease elimination, life prolonging, and no side effect.

Description

technical field [0001] The invention relates to a tonic wine with nourishing effect. Background technique [0002] Many of the health-preserving, health-care and tonic wines on the market are made from pure traditional Chinese medicines, and their ingredients are relatively complicated, which inevitably has side effects. Contents of the invention [0003] According to the nourishing principle of traditional Chinese medicine and food, the invention provides a nourishing wine with the same source of medicine and food, which can improve the immune function of the human body, promote the recovery of chronic diseases, be safe to eat, and have no side effects. [0004] Technical solution of the present invention is: [0005] A kind of nourishing wine with the same origin of medicine and food, according to the weight ratio, it is composed of 40-50 parts of bergamot, 40-50 parts of longan, 40-50 parts of Polygonatum, 40-50 parts of mulberry, 10-20 parts of citron, 15-25 parts of...

AI Technical Summary

Problems solved by technology

[0002] Many of the health-preserving, health-care and tonic wines on the market are made from pure Chinese medicine. The ingredients are relatively complex and side effects are inevitable.