Health food for relieving middle-aged female climacteric syndrome
A health food, syndrome technology, applied in food preparation, food science, application and other directions, can solve the problems of increased risk of endometrial cancer, increased risk of cardiovascular and cerebrovascular diseases, etc. Oxidative aging, anti-aging effect
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[0011] A health food for alleviating menopausal syndrome in middle-aged women, characterized in that it comprises the following substances in parts by weight: 14-20 parts of mint, 3-6 parts of flavor enhancer, 9-13 parts of soybean, and 1-3 parts of angelica , 1-2 parts of cinnamon, 18-25 parts of Jerusalem artichoke powder, 16-20 parts of sword bean powder, 8-13 parts of tremella, 3-8 parts of sweet-scented osmanthus, 1-3 parts of Hericium erinaceus, 3-7 parts of fatty acids.
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