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Packaging method of dendrobium huoshanense stem leaf can

A technology of Dendrobium huoshanensis and packaging method, which is applied in the fields of food preservation, preservation of fruits and vegetables, food science, etc., can solve problems such as the inability to meet the large demand for fresh Dendrobium, the loss of active ingredients, and the weight change of Dendrobium officinale.

Inactive Publication Date: 2014-04-02
安徽中升生物科技有限公司
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  • Abstract
  • Description
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AI Technical Summary

Problems solved by technology

However, after drying, not only the weight of Dendrobium officinale will change, but also the active ingredients that are beneficial to the human body will be lost.
For this reason, people have adopted various methods to try to keep fresh Dendrobium, but at present the Dendrobium can only be preserved for 2 or 3 months at most, which is far from satisfying people's large demand for fresh Dendrobium

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] A packaging method for the canned stem and leaf of Dendrobium Huoshanense, comprising the following steps:

[0012] (1) Cut fresh whole Dendrobium huoshanense, wash and remove matrix soil;

[0013] (2) Put the washed whole plant of Dendrobium Huoshanense into glass jars;

[0014] (3) Discharge the gas in the glass jar (negative pressure state 0.01-0.08Mpa, lower than atmospheric pressure), refrigerate at -15-8°C for 3-4 days, and sterilize at low temperature; place it at room temperature for at least 15 days before it can be used edible.

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Abstract

The invention discloses a packaging method of a dendrobium huoshanense stem leaf can, which comprises the following steps: (1) scissoring fresh whole dendrobium huoshanense, cleaning, removing substrate soil; (2) filling a can with the cleaned whole dendrobium huoshanense; (3) discharging gas in the can, refrigerating at -15-8 DEG C for 3-4 days, and performing low temperature sterilization. The can is not edible until stored at normal temperature for at least 15 days. The method of the invention can retain freshness of dendrobium huoshanense stems for 8-12 months, and leaves for 3-5 months. The method is suitable for fresh keeping of not only dendrobium officinale, but also various dendrobe such as dendrobium nobile, dendrobium huoshanense, dendrobium loddigesii rolfe, dendrobium fimbriatum hook.var. oculatum hook, and the like.

Description

technical field [0001] The invention belongs to a method for preserving traditional Chinese medicinal materials, in particular to a method for packaging canned stems and leaves of Dendrobium huoshanense. Background technique [0002] There are many ways to eat Dendrobium fresh. In addition to eating it directly, it can also be soaked in water, stewed, or even eaten. [0003] Dendrobium candidum is not widely distributed in my country, and it was dried into a maple bucket in the past for long-term preservation and convenient transportation. However, after drying, not only the weight of Dendrobium candidum will change, but also the active ingredients that are beneficial to the human body will be lost. For this reason, people adopt various methods to try to keep fresh of Dendrobium, but at present can only store Dendrobium 2,3 months at most, can not satisfy people far away to the great demand of fresh Dendrobium. Contents of the invention [0004] The technical problem to ...

Claims

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Application Information

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IPC IPC(8): A23B7/00A23B7/04
Inventor 谢升旺
Owner 安徽中升生物科技有限公司
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