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Slimming soup base with blood fat reducing function

A technology for slimming and soup, applied in the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., can solve the problems of side effects, no related ingredients, difficult to use continuously, and achieve the goal of inhibiting fat absorption, Easy to carry and remove fat

Active Publication Date: 2015-01-14
BEIJING COMPETITOR SPORTS SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the popular blood lipid-lowering products on the market are mainly capsules, tablets and oral liquids. These products not only taste bad, but most of them are mainly composed of pharmaceutical ingredients. Long-term consumption will cause side effects on the body, so it is difficult to let people continue to use
In addition to tablets and capsules, there are also some meal replacement powder products for weight loss products, but meal replacement powder products can only control calories and achieve the purpose of weight loss, but have almost no effect on reducing blood lipids and removing fatty liver. no related ingredients

Method used

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  • Slimming soup base with blood fat reducing function
  • Slimming soup base with blood fat reducing function

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] (1) Weighing: Accurately weigh 23g of polydextrose, 10g of soybean lecithin powder, 20g of L-carnitine, 8g of whole milk powder, 8g of modified starch, 6g of guarana extract, 2g of fish oil powder, 11g of cheese powder, and 6g of fructose , salt 8g.

[0025] (2) Feeding and mixing: Put all the raw materials into the three-dimensional stereo mixer and mix for 50 minutes.

[0026] (3) Packaging: Quantitatively pack the mixed raw materials at 20g / bag.

Embodiment 2

[0028] (1) Weighing: Accurately weigh 30g of polydextrose, 6g of konjac fiber, 20g of soybean lecithin powder, 8g of L-carnitine, 6g of whole milk powder, 6g of modified starch, 1g of guarana extract, 3g of fish oil powder, and shiitake mushroom powder 1.6g, cheese powder 6g, yeast extract 2g, onion powder 1.4g, fructose 4g, salt 5g.

[0029] (2) Feeding and mixing: Put all the raw materials into the three-dimensional stereo mixer and mix for 30 minutes.

[0030] (3) Packaging: Quantitatively pack the mixed raw materials at 20g / bag.

Embodiment 3

[0032] (1) Weighing: Accurately weigh 30g polydextrose, 5g konjac fiber, 1g oat fiber, 20g soybean lecithin powder, 12g L-carnitine, 5g pumpkin powder, 1g chicken powder, 6g modified starch, 1g guarana extract , fish oil powder 3g, mushroom powder 1.6g, cheese powder 3g, yeast extract 2g, onion powder 1.4g, fructose 4g, salt 5g.

[0033] (2) Feeding and mixing: Put all the raw materials into the three-dimensional stereo mixer and mix for 40 minutes.

[0034] (3) Packaging: Quantitatively pack the mixed raw materials at 20g / bag.

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Abstract

The invention provides a slimming soup base with a blood fat reducing function and relates to the technical field of food. The slimming soup base is prepared from dietary fiber, soya lecithin flour, L-carnitine, guarana extractive, fish oil powder, seasoning powder, fructose, table salt and other auxiliary materials. A user can brew thick soup with the slimming soup base and drink the soup with daily meals, doesn't need to change the habits of life, and can achieve the purposes of reducing blood fat and losing weight while having daily meals; the slimming soup base is convenient to carry.

Description

technical field [0001] The invention relates to food, in particular to a slimming soup stock with the function of lowering blood fat. Background technique [0002] In recent years, with the continuous improvement of people's living standards, more and more people are troubled by obesity, high blood pressure, hyperlipidemia, fatty liver and other diseases. The main factor causing this phenomenon is excessive intake of fat, while The body cannot metabolize excess fat quickly. Therefore, in order to lose weight, reduce blood lipids, remove fatty liver, and prevent cardiovascular and cerebrovascular diseases, in addition to proper exercise, the bigger aspect is to control diet. A healthy diet to regulate body fat metabolism is a long-term effective method. [0003] At present, the popular blood lipid-lowering products on the market are mainly capsules, tablets and oral liquids. These products not only taste bad, but most of them are mainly composed of pharmaceutical ingredients...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/40A23L1/308A23L33/21
CPCA23L23/10A23L33/21A23V2002/00A23V2200/3262A23V2200/332A23V2250/5116A23V2250/606A23V2250/0612A23V2250/21
Inventor 白厚增焦颖杨则宜朱连君孔令敏
Owner BEIJING COMPETITOR SPORTS SCI & TECH
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