Production method of spicy deep-fried peanut kernels

A production method and peanut kernel technology, applied in the field of food finishing, can solve the problems of single taste, short product shelf life, uneven product seasoning, etc.

Inactive Publication Date: 2014-03-26
QINGDAO BAOQUAN PEANUTS PRODS
View PDF0 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The current fried peanut products have a single taste, and most of them are tasteless or fried first and then seasoned. This seasoning method makes the product seasoning uneven and affects the taste of the product; development of food

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] 15kg of selected red-coated peanut kernels; Weigh 1kg of red oil, 0.2kg of pepper powder, 0.3kg of soy sauce, 30g of refined salt, 0.2kg of monosodium glutamate, 0.3kg of white sugar, 0.5kg of cooking wine, 0.2kg of minced ginger, 0.15kg of sesame oil, Prepare a uniform solution with 10kg of boiling water, put the peanuts in it, the water temperature is not lower than 80°C, and soak for 8 hours; then take it out and put it in a drying basket to drain for 10 minutes; put it in a room temperature of 20°C to dry for 80 minutes; after drying Put the peanuts into the fryer for frying, the oil temperature is 180°C, and the frying time is 4 minutes; the fried peanut kernels after being out of the pan enter the oil drainer to drain the oil, and the draining time is 10 seconds; after that, the fried peanut kernels are on the conveyor belt Forced cooling until the temperature of the peanut kernels does not exceed 40°C; after vacuum packaging, the finished product of fried peanut k...

Embodiment 2

[0019] 15kg of selected red-coated peanut kernels, weigh 0.1kg of red oil, 0.5kg of soy sauce, 0.2kg of monosodium glutamate, 0.3kg of white sugar, 0.75 of cooking wine, 0.5 of garlic paste, 0.2 of refined salt, 0.2 of minced ginger, 0.15 kg of five-spice powder, and 10 kg of boiling water to make a uniform solution, put the peanuts in it, the water temperature is not lower than 80 ℃, soak for 8 hours; then take it out and put it in the drying basket to drain, drain for 10 minutes; put it in the environment of room temperature 20 ℃ for 80 minutes; after drying, send the peanuts into the Fry in a fryer, the oil temperature is 160°C, and the frying time is 5 minutes; the fried peanut kernels after being out of the pan enter the oil draining machine to drain the oil, and the oil draining time is 10 seconds; after that, the fried peanut kernels are forced to cool on the conveyor belt, and the cooling time is 10 seconds. until the temperature of the peanut kernels does not exceed 40...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a production method of spicy deep-fried peanut kernels, belonging to the technical field of food finishing. The process flow comprises the following steps: selecting peanut kernels; decocting seasoning liquor; soaking peanuts; draining off; airing; deep-frying; draining oil; cooling; and vacuum packaging. The production method specifically comprises the following steps: (1) selecting peanut kernels; (2) decocting seasoning liquor; (3) soaking peanuts; (4) draining off; (5) airing; (6) deep-frying; (7) draining oil; (8) cooling; and (9) vacuum packaging. The spicy deep-fried peanut kernel product produced by the method is not only uniform in seasoner and different in taste due to different people, but also can inhibit growth and reproduction of microorganisms because of being soaked in the seasoning liquor, so that the expiration date of the product is prolonged.

Description

technical field [0001] The invention relates to a production method of spicy fried peanut kernels, which belongs to the technical field of food fine processing. Background technique [0002] Peanuts are rich in nutrients. They were once known as "green milk" and "the first nutritious food" in foreign countries. In some areas of our country, they are also called "longevity fruit". It is good at nourishing and nourishing, helps prolong life, and is known as "vegetable meat" and "meat among vegetarians" like soybeans. The nutritional value of peanuts is higher than that of grains, comparable to some animal foods such as eggs, milk, and meat. It contains a lot of protein and fat, especially the high content of unsaturated fatty acids, which is very suitable for making various nutritious foods. [0003] Fried peanuts refer to a convenient and highly nutritious non-staple food made from peeled peanuts, fried in vegetable oil, and seasoned with appropriate seasonings. Fried food...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L25/00
CPCA23L25/00A23V2002/00
Inventor 贾玉洁
Owner QINGDAO BAOQUAN PEANUTS PRODS
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap