A kind of health-care flax powder and its production method
A technology of flax powder and health care, applied in the field of health flax powder and its production, can solve the problems of lack of nutrients in flax powder, storage time of easily oxidized products, unstable product quality, etc., achieve uniform color, good taste, and protect eyesight Effect
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Embodiment 1
[0032] A health-care flax powder, with 30% flax powder as the main ingredient, 70% auxiliary materials, tea polyphenols added in an amount of 0.01% of the flax powder, and L-ascorbyl palmitic acid added in an amount of 0.01% of the flax powder ester, and a compound antioxidant composed of vitamin E in an amount of 0.08% of flax powder, and the auxiliary material is any one or any combination of rice, wheat flour, oats, and small miscellaneous grains in any proportion. mixture.
[0033] The small miscellaneous grains are any one or several of sorghum, millet, buckwheat, barley, millet, barley, amaranth, kidney bean, mung bean, red bean, red bean, broad bean, pea, cowpea, lentil, and black bean Mixtures in any proportion.
[0034] A production method of health-care flax powder, comprising the following steps: (1) linseeds are pulverized at a low temperature of 0°C, roasted at a high temperature of 195°C for 8 minutes, so that the moisture content of the flax powder is lower tha...
Embodiment 2
[0037] A health-care flax powder, with 50% flax powder as the main ingredient, 50% auxiliary materials, 0.1% tea polyphenols added to the flax powder, and 0.1% L-ascorbyl palmitic acid added to the flax powder ester, and a compound antioxidant composed of vitamin E in an amount of 0.005% of flax powder, and the auxiliary material is any one or any combination of rice, wheat flour, oats, and small miscellaneous grains in any proportion. mixture. The small miscellaneous grains are any one or several of sorghum, millet, buckwheat, barley, millet, barley, amaranth, kidney bean, mung bean, red bean, red bean, broad bean, pea, cowpea, lentil, and black bean Mixtures in any proportion.
[0038] A production method of health-care flax powder, comprising the following steps: (1) flaxseeds are pulverized at a low temperature of 10°C, fried at a high temperature of 150°C for 8 minutes, so that the moisture content of the flax powder is lower than 4%, and then ground and crushed to 100 m...
Embodiment 3
[0041] A health-care flax powder, with 40% flax powder as the main ingredient, 60% auxiliary materials, 0.05% tea polyphenols added to the flax powder, and 0.06% L-ascorbyl palmitic acid added to the flax powder ester, and a compound antioxidant composed of vitamin E in an amount of 0.04% of flax powder, and the auxiliary material is any one or any combination of rice, wheat flour, oats, and small miscellaneous grains in any proportion. mixture. The small miscellaneous grains are any one or several of sorghum, millet, buckwheat, barley, millet, barley, amaranth, kidney bean, mung bean, red bean, red bean, broad bean, pea, cowpea, lentil, and black bean Mixtures in any proportion.
[0042] A production method of health-care flax powder, comprising the following steps: (1) flaxseeds are pulverized at a low temperature of 5°C, fried at a high temperature of 170°C for 12 minutes, so that the moisture content of the flax powder is lower than 4%, and then ground and crushed to 90 m...
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