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Seafood seasoner and preparation method thereof

A seafood seasoning and processing method technology, applied in food preparation, food ingredients containing natural extracts, food science, etc., to achieve the effect of convenient operation, convenient use and wide application

Active Publication Date: 2014-03-26
仙豪六位仙食品科技(北京)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of people's quality of life, a single seasoning can no longer meet people's needs for quality of life, so the production of seasonings with health benefits has become a market demand

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0017] A seafood seasoning is characterized in that it is made up of the raw materials of following weight parts:

[0018] Oyster 15, scallop 15, aniseed 8, fish sauce 8, seaweed powder 10, fenghuacao 2, white fresh skin 3, yuanhu 3, bamboo leaf orchid 3, carrot 4, celery 4, Chinese cabbage 4, nutritional additives 8, Appropriate amount of edible salt;

[0019] The nutritional additive is prepared by mixing olive oil, barley oil, pearl powder and trichosanthemi powder in a weight ratio of 3:0.2:5:5.

[0020] The processing method of described seafood seasoning is characterized in that comprising the following steps:

[0021] (1) Wash and chop carrots, celery, and Chinese cabbage, then put them in a blender, and grind them to get vegetable puree;

[0022] (2) Add Fenghuacao, Baixianpi, Yuanhu, and Zhuyelan to water that is 8 times their total weight, heat and extract to obtain an extract;

[0023] (3) Mix oysters and scallops, then add water to cook, the juice is concentrate...

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Abstract

The invention discloses a seafood seasoner and a processing method thereof. The seafood seasoner is prepared from the following raw materials in parts by weight: 10-15 parts of oyster, 10-15 parts of scallop, 5-8 parts of aniseed, 5-8 parts of fish sauce, 8-10 parts of ground seaweed, 2-3 parts of borreria stricta, 1-3 parts of cortex dictamni, 2-3 parts of rhizoma corydalis, 2-3 parts of bamboo orchid, 3-4 parts of carrot, 3-4 parts of celery, 2-4 parts of Chinese cabbage, 6-8 parts of a nutrition additive, and edible salt in appropriate quantity. According to the seafood seasoner and the processing method thereof, provided by the invention, the method is simple in technology, convenient to operate, and suitable for industrial production; the seafood seasoner provided by the invention, is smooth and delicious in mouthfeel with the fresh taste of seafood, nutrient-rich, and convenient to use, thereby being a widely used novel seasoning.

Description

technical field [0001] The invention relates to a seasoning, in particular to a seafood seasoning and a preparation method thereof. Background technique [0002] Seasoning is an essential condiment in people's daily cooking. No matter which cuisine it is, seasoning is an important part. Along with the raising of people's quality of life, single seasoning can't satisfy people's demand to quality of life, therefore the seasoning that produces has health-care effect is the demand of market. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art and provides a seafood seasoning and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A seafood seasoning is characterized in that it is made up of the raw materials of following weight parts: [0006] Oyster 10-15, scallop 10-15, aniseed 5-8, fish sauce 5-8, seaweed powder 8-10, fenghuacao 2-3, white fresh skin 1-3, yua...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/226A23L1/30A23L1/325A23L33/10A23L33/105
CPCA23L27/26A23L33/00A23V2002/00A23V2250/2042A23V2250/21
Inventor 王琦薛小民
Owner 仙豪六位仙食品科技(北京)有限公司
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