Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

A kind of seafood seasoning and preparation method thereof

The technology of a seafood seasoning and processing method is applied in the field of seasoning to achieve the effects of convenient operation, convenient use and wide application

Active Publication Date: 2016-06-08
仙豪六位仙食品科技(北京)有限公司
View PDF1 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of people's quality of life, a single seasoning can no longer meet people's needs for quality of life, so the production of seasonings with health benefits has become a market demand

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A seafood seasoning is characterized in that it is made up of the raw materials of following weight parts:

[0018] Oyster 15, scallop 15, aniseed 8, fish sauce 8, seaweed powder 10, fenghuacao 2, white fresh skin 3, yuanhu 3, bamboo leaf orchid 3, carrot 4, celery 4, Chinese cabbage 4, nutritional additives 8, Appropriate amount of edible salt;

[0019] The nutritional additive is prepared by mixing olive oil, barley oil, pearl powder and trichosanthemi powder in a weight ratio of 3:0.2:5:5.

[0020] The processing method of described seafood seasoning is characterized in that comprising the following steps:

[0021] (1) Wash and chop carrots, celery, and Chinese cabbage, then put them in a blender, and grind them to get vegetable puree;

[0022] (2) Add Fenghuacao, Baixianpi, Yuanhu, and Zhuyelan to water that is 8 times their total weight, heat and extract to obtain an extract;

[0023] (3) Mix oysters and scallops, then add water to cook, the juice is concentrate...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a seafood seasoner and a processing method thereof. The seafood seasoner is prepared from the following raw materials in parts by weight: 10-15 parts of oyster, 10-15 parts of scallop, 5-8 parts of aniseed, 5-8 parts of fish sauce, 8-10 parts of ground seaweed, 2-3 parts of borreria stricta, 1-3 parts of cortex dictamni, 2-3 parts of rhizoma corydalis, 2-3 parts of bamboo orchid, 3-4 parts of carrot, 3-4 parts of celery, 2-4 parts of Chinese cabbage, 6-8 parts of a nutrition additive, and edible salt in appropriate quantity. According to the seafood seasoner and the processing method thereof, provided by the invention, the method is simple in technology, convenient to operate, and suitable for industrial production; the seafood seasoner provided by the invention, is smooth and delicious in mouthfeel with the fresh taste of seafood, nutrient-rich, and convenient to use, thereby being a widely used novel seasoning.

Description

technical field [0001] The invention relates to a seasoning, in particular to a seafood seasoning and a preparation method thereof. Background technique [0002] Seasoning is an essential condiment in people's daily cooking. No matter which cuisine it is, seasoning is an important part. Along with the raising of people's quality of life, single condiment can't satisfy people's demand to the quality of life, so producing the condiment with health-care effect has been the demand of the market. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art and provides a seafood seasoning and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A seafood seasoning is characterized in that it is made up of the raw materials of following weight parts: [0006] Oyster 10-15, scallop 10-15, aniseed 5-8, fish sauce 5-8, seaweed powder 8-10, fenghuacao 2-3, white fresh skin 1-3,...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L27/20A23L17/00A23L33/105A23L33/10
CPCA23L27/26A23L33/00A23V2002/00A23V2250/2042A23V2250/21
Inventor 王琦薛小民
Owner 仙豪六位仙食品科技(北京)有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com