Kiwifruit rice wine preparation method

A technology of kiwifruit and kiwifruit juice, which is applied in the field of kiwifruit rice wine preparation, and can solve the problems of complex brewing process and single variety

Inactive Publication Date: 2014-03-19
张亚丽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Rice wine is a famous southern snack. The existing rice wine is brewed through traditional multi-step processes of soaking, cooking, saccharification, fermentation, and distillation. However, , the existing rice wine not only has a complicated brewing process, but also has a single variety, which can no longer meet people's needs. People hope to develop more rice wines suitable for different regional tastes

Method used

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Embodiment Construction

[0030] Further illustrate the present invention below in conjunction with embodiment

[0031] Prepare the following parts by weight:

[0032] 100 parts glutinous rice;

[0033] 40 servings of kiwi;

[0034] 4.5 parts of rice wine koji;

[0035] 2 parts dry yeast;

[0036] White granulated sugar 0.1 part;

[0037] wheat koji 0.8 parts

[0038] Follow the steps below:

[0039] Preparation of kiwi fruit juice

[0040] Choose fully mature fresh kiwifruit without pests and diseases, and without mildew and deterioration, peel the skin, clean it, cut it into small pieces, and squeeze it with a juicer to extract the juice. Use a mesh sieve or cloth bag to filter to remove the crushed kiwi meat, kiwi skin and crude fiber in the juice. The obtained kiwi fruit juice was sterilized at 135°C for 8s to 10s, and then cooled to room temperature for later use.

[0041] Rice processing:

[0042] Rice soaking: After washing the rice to remove impurities, soak it for 24h to 48h at a wat...

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PUM

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Abstract

The present invention provides a kiwifruit rice wine preparation method, wherein the required raw material is subjected to kiwifruit juice preparation, a glutinous rice treatment, saccharification, koji adding jar washing, pressing, filtration, sterilization and bottling to obtain the finished product. According to the present invention, nutritional values and medicinal values of the kiwifruit are utilized, the taste of the rice wine is improved, and the fruit aroma and the wine aroma are combined; and the obtained kiwifruit rice wine has characteristics of clear, transparent, crystal, shiny and bright property, no turbidity, pure fruit aroma, pure wine aroma, rich taste, moderate taste, no stimulation, no greasy feeling, sweet and fresh taste, easily available raw materials and low price, and is suitable for promotion.

Description

Technical field: [0001] The invention relates to a preparation method of kiwifruit rice wine. Background technique: [0002] Kiwi fruit, also known as kiwi fruit, is considered to be the fruit with the highest nutrient density. Eating two kiwi fruits a day can replenish calcium in the body, enhance the body's ability to absorb food, and improve sleep quality. The slightly acid in kiwi fruit can promote gastrointestinal motility, reduce flatulence, and improve sleep status. Kiwi fruit can also treat loss of appetite, indigestion, nausea and vomiting, as well as dysphoria, jaundice, thirst, stone stranguria, hernia, hemorrhoids and other diseases. [0003] The vitamin C rich in kiwi fruit acts as an antioxidant, which can effectively inhibit this nitrification reaction and prevent cancer. The serotonin contained in it has the effect of stabilizing and calming the mood. In addition, the natural inositol it contains helps brain activity. Good dietary fiber, it can not only l...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 张亚丽
Owner 张亚丽
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