Preparation method of lycium ruthenicum murr tea
A black-fruit wolfberry and a technology for making it, which is applied in the field of wolfberry leaf tea production, can solve the problems of black-fruit wolfberry leaf tea, which is in short supply and cannot be mass-produced, and achieve high nutritional health care and medicinal value, emerald green color, and strong tea flavor Fragrant effect
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[0017] A kind of preparation method of black fruit wolfberry leaf tea, this method is the following steps:
[0018] a. Pick leaves from the pruned branches in spring and summer, pick fresh leaves of Chinese wolfberry that are light green in color, free from diseases and insect pests, thick and fresh, wash off the dust and other dirt on the leaves with clean water, drain the water and spread them evenly on the bamboo strips , in a ventilated and dry place for 3 to 4 hours, and turn it once or twice during the airing period until the leaves are wilted. The water loss rate is 5%-10%. Withering can increase the content of flavonoids, total phenols and free amino acids in leaves, improve the freshness and concentration of green tea soup, and reduce the bitterness and astringency.
[0019] b. Greening Use the 6CST-60D small-scale steam greening machine for greening. The temperature control is set at 250°C. When the air temperature at the leaf outlet reaches 90°C, the leaves can be ...
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