Toxin-removing and slimming beverage and preparation method thereof
A beverage and slimming technology, which is applied in the preparation of alcoholic beverages, anti-drugs, pharmaceutical formulas, etc., can solve the problems of detoxification and slimming, and achieve the effect of reasonable formula and rich nutrition
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Embodiment 1
[0025] A detoxification and slimming drink, the raw materials (kg) are weighed according to the following ratio:
[0026] Bitter melon 15, dark plum 15, apple 10, hawthorn 10, grape 5, angelica 5.
[0027] The preparation method of the detoxification and slimming drink in this example, first take bitter gourd, ebony, apple, crush and squeeze, extract with dilute ethanol solution, discard the residue, after the extract is concentrated, mix the residue with hawthorn, grape seed and angelica, and crush through 80 mesh Sieve to obtain a powder; mix all the above powder components according to the stated ratio, add water 3 times the total weight of the powder, 20% xylitol and 0.5% yeast, ferment at 32°C for 4 hours, take out The fermented mash is filtered by an ultrafiltration membrane with a pore size of 0.4um to obtain the fermented liquid; the fermented liquid is mixed with the concentrated extract, blended with water until the alcohol content is 0.6% vol, left to settle for 2 d...
Embodiment 2
[0029] A detoxification and slimming drink, the raw materials (kg) are weighed according to the following ratio:
[0030] Bitter melon 20, dark plum 16, apple 5, hawthorn 15, grape seed 6, angelica 1.
[0031] The preparation method of the detoxification and slimming drink in this example, first take bitter gourd, ebony, apple, crush and squeeze, extract with dilute ethanol solution, discard the residue, after the extract is concentrated, mix the residue with hawthorn, grape seed and angelica, and crush through 80 mesh Sieve to obtain a powder; mix all the above powder components according to the stated ratio, add water 3 times the total weight of the powder, 30% xylitol and 1% yeast, ferment at 30°C for 5 hours, take out The fermented mash is filtered with an ultrafiltration membrane with a pore size of 0.5um to obtain the fermented liquid; the fermented liquid is mixed with the concentrated extract, blended with water until the alcohol content is 0.8% vol, left to settle for...
Embodiment 3
[0033] A detoxification and slimming drink, the raw materials (kg) are weighed according to the following ratio:
[0034] Bitter melon 16, dark plum 10, apple 15, hawthorn 12, grape seed 1, angelica 10.
[0035] The preparation method of the detoxification and slimming drink in this example, first take bitter gourd, ebony, apple, crush and squeeze, extract with dilute ethanol solution, discard the residue, after the extract is concentrated, mix the residue with hawthorn, grape seed and angelica, and crush through 80 mesh Sieve to obtain a powder; mix all the above powder components according to the stated ratio, add water 3 times the total weight of the powder, 10% xylitol and 0.01% yeast, ferment at 35°C for 3 hours, take out The fermented mash is filtered with an ultrafiltration membrane with a pore size of 0.3um to obtain the fermented liquid; the fermented liquid is mixed with the concentrated extract, blended with water until the alcohol content is 0.5% vol, left to settl...
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