Pasteurization machine

Abstract

The invention discloses a pasteurization machine which is used for solving the problems that the incongruous water temperature in a sterilization tank in the prior art influences the sterilization effect. The pasteurization machine comprises a rack, wherein a sterilization tank and a cooling tank are arranged sequentially on the rack and are provided with a conveyer belt; the sterilization tank consists of a base plate, two side plates and two inclined plates which are connected with one other; a temperature sensor is arranged in the sterilization tank; the two side plates are provided with at least two inclined baffles; the baffles and the side plates form a channel; the baffle on the front section of the side plates is higher than the baffle on the rear section of the side plates. Due to the adoption of the pasteurization machine, water in the sterilization tank is driven to circulate, the consistent water temperature of all parts in the sterilization tank is guaranteed, and the temperature sensor can detect the water temperature in the sterilization tank accurately so as to guarantee the sterilization effect; the pasteurization machine has the characteristics of simple structure and high practicability.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a pasteurization machine. Background technique [0002] Pickles and pickles are very popular among people and are indispensable foods on the table. During the production of pickles and pickles, it is necessary to sterilize the bottled food to ensure the safety of pickles and pickles. [0003] Utility Model Patent Application No. 200410088335.X discloses a pasteurization device for pasteurizing products in containers in a flow of containers passing through at least sections for heating, pasteurizing and cooling Treated by means of spray liquid, the pasteurization equipment has a sterilizer housing and a conveying device, a spray device, a water tank, a pump arranged in the sterilizer housing, and the tunnel housing is in a modular structure, consisting of any number Flexible, replaceable sections, wherein these sections extend transversely or along the conveying direct...

AI Technical Summary

Problems solved by technology

[0008] The existing pasteurization machines use high-temperature water to sterilize the bagged food in the sterilization tank. However, when the bagged food just enters the sterilization tank, due to the large temperature difference, the heat absorbed by the bagged food Larger; the heat absorbed by the bagged food becomes smaller when the temperature rises, which causes the water temperature in the inlet section of the sterilization tank to drop faster, while the water temperature in the outlet section drops slower, resulting in inconsistent water temperature in each position of the sterilization tank

Although there is a temperature sensor in the sterilization tank to detect the water temperature in the sterilization tank, the temperature sensors are all set at relatively fixed positions in the sterilization tank, so it is impossible to accurately detect the water temperature in the sterilization tank, thereby affecting the sterilization Effect

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