Bacillus amyloliquefaciens Sh1 microcapsule and preparing method therefor
A technology of amylolytic spores and microcapsules, applied in applications, animal feed, animal feed, etc.
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[0047] Preparation of Bacillus amyloliquefaciens Sh1 suspension
[0048] Inoculate Bacillus amyloliquefaciens Sh1 in sterile nutrient broth, culture it on a shaking table at 30°C and 150r / min for 24h, then centrifuge the culture solution at 4°C and 4000r / min for 20min, wash twice with sterile saline Finally, adjust the concentration of the Bacillus amyloliquefaciens Sh1 suspension to 3.6×109cfu / mL with sterile physiological saline, and store it in a refrigerator at 4°C for later use.
Embodiment 1
[0050] Aseptically take 1mL of Bacillus amyloliquefaciens Sh1 suspension and add it to sterile gelatin solutions with concentrations of 2%, 3%, 4%, 5%, and 6%, respectively, and then stir on a magnetic stirrer at 30°C and 100r / min. Mix thoroughly and evenly, and spray dry under the conditions of air inlet temperature 130°C, feed rate 10ml / min, air flow 700L / h, needle pass frequency 10s, etc., respectively for Bacillus amyloliquefaciens Sh1 prepared under different gelatin solution concentrations Microcapsules were used to determine the effective bacterial content.
Embodiment 2
[0052] Aseptically take 1mL of the suspension of Bacillus amyloliquefaciens Sh1 and add it to the sterile gelatin solution with a concentration of 3%, then fully mix evenly on a magnetic stirrer at 30°C and 100r / min, and set the temperature of the air inlet at 110 ℃, 120°C, 130°C, 140°C, 150°C, 160°C, 170°C, and the feed rate is 10ml / min, the air flow rate is 700L / h, and the needle frequency is 10s. The Bacillus amyloliquefaciens Sh1 microcapsules prepared below were used for the determination of the effective bacterial content.
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