Processing method for lonicera japonica
A processing method and technology of honeysuckle, applied in the direction of tea substitutes, etc., can solve the problems of difficulty in guaranteeing the stability and unity of honeysuckle quality, affecting product quality, and lack of complete unity, so as to avoid blackening and pollution, ensure quality, and prevent decomposition. Effect
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Embodiment 1
[0014] In mid-to-late May, pick honeysuckle that is in the early stage of white buds every morning from 6:00 to 11:00. Young buds and leaves are not picked. When picking, hold the cluster handle of the flower cluster with one hand and grasp the flower buds above the cluster handle with the other hand. , Gently break off, and put them into strip-woven or bamboo-woven baskets after harvesting. When concentrated, they should not be piled up in a large pile, but should be spread out; and then the cleaning and grading work should be done within 4 hours.
[0015] Then use the electric baking room to dry and dehumidify, quickly spread the graded fresh honeysuckle buds on the baking tray, the thickness of the tile is 8mm, and then put the baking tray on the baking rack in the baking room , then close the baking room, turn on the power; at the same time, turn on the dehumidifier installed on the inner wall of the baking room, so that the heat emitted by the baking can be discharged from...
Embodiment 2
[0017] In mid-to-late July, pick honeysuckle that is in the early stage of white buds every morning from 6:00 to 11:00. Young buds and leaves are not picked. When picking, hold the cluster handle of the flower cluster with one hand and grasp the flower buds above the cluster handle with the other hand. , Gently break off, and put them into strip-woven or bamboo-woven baskets after harvesting. When concentrated, they should not be piled up in a large pile, but should be spread out; and then the cleaning and grading work should be done within 4 hours.
[0018] Then use the electric baking room to dry and dehumidify, spread the graded fresh honeysuckle buds on the baking tray quickly, the thickness of the tile is 10mm, and then put the baking tray on the baking rack in the baking room , then close the baking room, turn on the power; at the same time, turn on the dehumidifier installed on the inner wall of the baking room, so that the heat emitted by the baking can be discharged fr...
Embodiment 3
[0020] From late September to early October, pick honeysuckle in the early stage of white buds every morning from 6:00 to 11:00, without picking young buds and leaves. When picking, hold the cluster handle of the flower cluster with one hand and hold the cluster handle with the other hand Gently break off the above part of the flower buds, and put them into strip-woven or bamboo-woven baskets after harvesting. When they are concentrated, they should not be piled up in a large pile, but should be spread out; and then the work of cleaning, removing impurities and grading should be done within 4 hours .
[0021] Then use the electric baking room to dry and dehumidify, spread the graded fresh honeysuckle buds on the baking tray quickly, the thickness of the tile is 12mm, and then put the baking tray on the baking rack in the baking room , then close the baking room, turn on the power; at the same time, turn on the dehumidifier installed on the inner wall of the baking room, so tha...
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