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Composition for improving cognitive function of brain, and preparation method and application thereof

A technology of cognitive function and composition, applied in application, food preparation, food science and other directions, can solve the problems of no obvious effect, shorten the shelf life of food, affect the taste of food, etc., to reduce the effective clinical dose, prevent the decline of learning ability, The effect of improving solubility

Active Publication Date: 2014-03-05
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, there is no obvious effect when taken at a lower dose. At the same time, DHA has a fishy smell. Adding a large amount of food will also affect the taste of food and reduce the shelf life of food.

Method used

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  • Composition for improving cognitive function of brain, and preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] This example provides a composition for improving brain cognitive function, which contains: 50 mg of phosphatidylserine, fish oil (containing 150 mg of DHA), 3 g of sunflower oil, and 7 g of rapeseed oil;

[0024] Wherein, the content of saturated fatty acid in the vegetable oil is 2.6g, the content of omega-6 and omega-3 is 2.5g, the ratio of the energy value of omega-6:omega-3 is 12, the content of omega-9 is 4.9g, at the same time The ratio of the energy values ​​of ω-9:(ω-6+ω-3) is 2.

[0025] The composition for improving brain cognitive function provided in this example is prepared through the following steps:

[0026] Mix sunflower oil and rapeseed oil evenly to obtain a vegetable oil mixture;

[0027] Mix phosphatidylserine and fish oil, then mix them evenly with the vegetable oil mixture at a mass ratio of 1:5, and control the temperature at 20°C to obtain a premix;

[0028] The premixture is evenly mixed with the remaining vegetable oil mixture to obtain the...

Embodiment 2

[0030] This example provides a composition for improving brain cognitive function, which contains: 90 mg of phosphatidylserine, fish oil (including 5 mg of DHA), 8 g of soybean oil, and 2 g of rapeseed oil;

[0031]Wherein, the content of saturated fatty acid in the vegetable oil is 0.5g, the content of omega-6 and omega-3 is 2.9g, the ratio of the energy value of omega-6:omega-3 is 3, the content of omega-9 is 6.6g, at the same time The ratio of energy values ​​of ω-9:(ω-6+ω-3) is 15.

[0032] The composition for improving brain cognitive function provided in this example is prepared through the following steps:

[0033] Mix soybean oil and rapeseed oil evenly to obtain a vegetable oil mixture;

[0034] Mix phosphatidylserine and fish oil, then mix evenly with the vegetable oil mixture at a mass ratio of 1:15, and control the temperature at 55°C to obtain a premix;

[0035] The premixture is evenly mixed with the remaining vegetable oil mixture to obtain the composition for...

Embodiment 3

[0037] This example provides a composition for improving brain cognitive function, which contains: 70 mg of phosphatidylserine, algae oil (containing 100 mg of DHA), 6 g of corn oil, and 4 g of rapeseed oil;

[0038] Wherein, the content of saturated fatty acid in the vegetable oil is 1.5g, the content of omega-6 and omega-3 is 2.0g, the ratio of the energy value of omega-6:omega-3 is 10, the content of omega-9 is 6.5g, at the same time The ratio of the energy values ​​of ω-9:(ω-6+ω-3) is 10.

[0039] The composition for improving brain cognitive function provided in this example is prepared through the following steps:

[0040] Mix corn oil and rapeseed oil evenly to obtain a vegetable oil mixture;

[0041] Mix phosphatidylserine and algae oil, then mix evenly with the vegetable oil mixture at a mass ratio of 1:10, and control the temperature at 35°C to obtain a premix;

[0042] The premixture is evenly mixed with the remaining vegetable oil mixture to obtain the compositio...

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Abstract

The invention provides a composition for improving a cognitive function of a brain, and a preparation method and application thereof. The composition comprises phosphatidylserine, docosahexenoic acid (DHA) and vegetable oil, wherein the mass ratio of the phosphatidylserine to the DHA to the vegetable oil is (50-200):(5-150):(2500-10,000). The invention also provides a preparation method of the composition and a food containing the composition. The phosphatidylserine, the DHA and the vegetable oil are combined together to form a composition, so that the synergistic effects of the phosphatidylserine, the DHA and the vegetable oil act on the human brain, the effective clinic dosage of the phosphatidylserine and fish oil is greatly reduced, reduction of memory ability and reduction of learning ability can be prevented, senile dementia can be prevented, the cognitive ability of the brain is improved. The composition also has an effect of promoting cardiovascular health when the cognitive function of the human brain is improved, and can play a better role by adjusting the content and ratios of omega-6, omega-3 and omega-9 among different vegetable oil.

Description

technical field [0001] The invention relates to a composition for improving brain cognitive function, a preparation method and application thereof, and belongs to the technical field of food. Background technique [0002] Current research results have found that phosphatidylserine and fish oil have an important role in improving brain cognitive function. Some studies have found that a certain amount of phosphatidylserine or DHA or a combination of the two can improve brain cognitive function and memory. It has an important effect, but generally the effective doses of clinical trials are relatively high, Crook, T.H. et al. .1991,41(5):644-649) In 1991, 149 people aged 50-75 were clinically studied, taking 300mg phosphatidylserine every day, which had an effect on improving memory; Schreiber, S. et al. (Schreiber, ShaulView Profile; Kampf-Sherf, Orli; Gorfine, MalkaView Profile; Kelly, Dalia; et al. An open trial of plant-source derived phosphatydilserine for treatment of age...

Claims

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Application Information

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IPC IPC(8): A23D9/04A23L1/30A23L33/115A23L33/12A23L33/175
Inventor 石丹刘彪王晓彦
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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