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Formula and preparation method for Corbicula fluminea shell juice composite seasoning

A compound seasoning and clam clam technology, which is applied in the field of seasoning, can solve the problems of unutilized clam juice and in-depth development of the nutritional value of clam, and achieve the effect of good umami taste and rich nutrition

Inactive Publication Date: 2014-02-19
SUQIAN YONGSHENG FOOD
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] The purpose of the present invention is to provide the clam clam juice compound seasoning formula and its preparation method. The present invention mainly aims at the problem that the clam juice is not utilized in the traditional clam processing process, which leads to the problem that the nutritional value of the clam is not deeply developed.

Method used

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Embodiment Construction

[0025] The formula of the present invention consists of the following substances by weight percentage, including: 9.5% clam juice, 64.86% water, 6% white sugar, 8.3% salt, 3.4% hydrolyzed vegetable protein liquid, 2.3% monosodium glutamate, and 0.04% potassium sorbate , xanthan gum 0.4%, citric acid 0.2%, ginger juice 5%;

[0026] The extraction of clam juice includes the following steps:

[0027] 1) Raw material acceptance and temporary cultivation of clams: Put the fresh and live clams caught in the temporary breeding pond for temporary cultivation and spit sand. The thickness of the clams in the temporary cultivation pond should not be greater than 25cm. running water holding;

[0028] 2) Cleaning: After temporary breeding, start processing. When manually lifting, appropriate amount of water should be stored in the pool, and the clams should be fished with water. Put them into the turnover basket for manual cleaning until the surface of the clams is clean;

[0029] 3) Coo...

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Abstract

The invention provides a formula of a Corbicula fluminea shell juice composite seasoning. The formula is characterized in that: it involves the following materials by weight: 9.5% of Corbicula fluminea juice, 64.86% of water, 6% of white sugar, 8.3% of salt, 3.4% of a hydrolyzed vegetable protein liquid, 2.3% of monosodium glutamate, 0.04% of potassium sorbate, 0.4% of xanthan gum, 0.2% of citric acid, and 5% of mature ginger juice. The formula and the method provided by the invention are mainly directed at the problem that in traditional Corbicula fluminea processing processes, the Corbicula fluminea juice is not well utilized, so that the nutritional value of Corbicula fluminea lacks depth development.

Description

[0001] technical field [0002] The invention relates to the technical field of seasonings, in particular to a compound seasoning formula of river clam clam juice and a preparation method thereof. Background technique [0003] In recent years, with the increase in the export volume of river clams, the price of river clams has continued to increase. Japan and South Korea import tens of thousands of fresh river clams to my country every year for sobering up and liver-protecting medicinal food. River clams can not only be used as medicinal materials in traditional Chinese medicine, but also have the effects of appetizing, clearing the breast, improving eyesight, diuresis, detoxification, curing liver disease, reducing fever from measles, relieving cough and reducing phlegm, and hangover. It is also a natural food for poultry and fish. bait. The crushed clam meat and shells are added to the mixed feed, which can promote the growth and reproduction of poultry and livestock, and...

Claims

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Application Information

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IPC IPC(8): A23L1/226A23L1/33A23L1/333A23L27/20A23L17/40A23L17/50
CPCA23L17/40A23L17/50A23L27/00
Inventor 孙卫军李苏北
Owner SUQIAN YONGSHENG FOOD
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