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Preparation method of compound for preventing and controlling celery diseases

A technology of disease prevention and compound, applied in botany equipment and methods, chemicals for biological control, applications, etc., can solve the problems of celery drug resistance, etc., achieve good therapeutic effect, simple manufacturing method, product formulation than simple effect

Inactive Publication Date: 2014-02-19
QINGDAO MAOFENG ORGANIC VEGETABLE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Only by preventing early blight in the early stage can the yield of celery be guaranteed. Therefore, the placement of early blight is particularly important. Traditional prevention and control of early blight mostly uses chemicals, which leads to the resistance of celery

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0024] Example 1

[0025] 3 parts of lime sulfur mixture, 3 parts of 50% thiram, 3 parts of Vitex, 2 parts of 5% Zhongshengmycin, 3 parts of purslane, 2 parts of cinnamaldehyde, 1 part of 5% benzoconazole.

[0026] When preparing,

[0027] A, the step of material preparation: lime sulfur mixture, 50% thiram, Vitex, 5% Zhongshengmycin, purslane, cinnamaldehyde, 5% benzoconazole;

[0028] B, using the method of alcohol extraction of Vitex and purslane to obtain Chinese medicinal liquid,

[0029] C, after adding 5% pheneconazole to the traditional Chinese medicine liquid in step B, after fully dissolving, set aside;

[0030] D, the lime sulfur mixture, 50% thiram, and the mixture obtained in step C are stirred evenly, then add cinnamaldehyde, add water until fully dissolved to obtain a stock solution, and the stock solution is sterilized by ultraviolet light to obtain a compound for celery disease prevention and treatment.

[0031]

[0032] Example 2

[0033] 5 parts of lime...

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PUM

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Abstract

The invention discloses a preparation method of a compound for preventing and controlling celery diseases. The preparation method comprises the following steps: A, preparing the following raw materials: lime sulfur, 50% thiram, fructus viticis, 5% zhongshengmycin, purslane, cinnamyl aldehyde and 5% difenoconazole; B, carrying out alcohol extraction on the fructus viticis and the purslane to obtain traditional Chinese medicine liquid; C, adding the 5% difenoconazole into the traditional Chinese medicine liquid in the step B, and fully dissolving for later use; D, uniformly mixing the lime sulfur and the 50% thiram with a mixture obtained in the step C, adding the cinnamyl aldehyde and water until fully dissolving to obtain a raw solution, and carrying out ultraviolet disinfection on the raw solution to obtain the compound for preventing and controlling the celery diseases. The preparation method is simple; the prepared compound is simple in ratio, convenient to use and good in control effect on early blight; compared with a traditional commercially available pesticide for preventing and controlling the early blight, the effect is improved by 20%-28%.

Description

[0001] technical field [0002] The invention belongs to the technical field of disease prevention and control of agricultural products, and in particular relates to a preparation method of a compound used for disease prevention and control of celery. [0003] Background technique [0004] Celery belongs to the Umbelliferae family. There are two kinds of cress and celery, which have similar functions, and celery is the best medicinal one. Celery has a strong aroma, also known as "parsley", also known as "medicine celery". Rich in protein, carbohydrates, carotene, B vitamins, calcium, phosphorus, iron, sodium, etc., at the same time, it has the functions of calming the liver and clearing away heat, expelling wind and dampness, eliminating troubles and swelling, cooling blood to stop bleeding, detoxifying and promoting lungs, and strengthening Stomach and blood, bowel cleansing, moistening lung and relieving cough, lowering blood pressure, strengthening brain and calming ef...

Claims

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Application Information

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IPC IPC(8): A01N65/08A01P3/00A01N59/06A01N47/26A01N47/18A01N43/653
Inventor 吴永琳
Owner QINGDAO MAOFENG ORGANIC VEGETABLE
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