Toning lotion containing rice bran leavening products and preparation method of toning lotion

Abstract

The invention discloses a toning lotion containing rice bran leavening products. The toning lotion contains the following components in percent by weight: 0.01-10 percent of the rice bran leavening products, 0.01-10 percent of nicotinamide, 0.1-1.0 percent of a microemulsion, 2-20 percent of a moisturizing agent, 0.05-0.2 percent of a thickening agent, 0.1-1.0 percent of a preservative, 0.01-1.0 percent of a pH value modifier and the balance being water. A preparation method of the toning lotion comprises the following steps: adding the thickening agent in a water phase pot loaded with the water, homogenizing, uniformly dispersing, raising the temperature to 80-85 DEG C, adding the moisturizing agent, and insulating for 20min; then stirring, cooling to 40 DEG C, respectively adding the pH modifier, the preservative, the rice bran leavening products, the nicotinamide and the microemulsion, and uniformly mixing so as to obtain the toning lotion. The toning lotion has multiple excellent effects of whitening and moisturizing the skin and resisting the wrinkling.

Description

technical field [0001] The invention relates to the field of cosmetics, in particular to a lotion containing fermented rice bran and a preparation method thereof. Background technique [0002] At present, rice is the largest grain variety in my country. The current annual output is around 185 million tons. It accounts for 42% of the country's total grain output. Rice production accounts for 37% of the total food production in the world. In the process of processing rice into polished rice, the shell and the seed coat and embryo, which account for about 10% of the total weight, must be removed. Rice bran is made from the seed coat and embryo, and is the main by-product of rice processing. Research results and data at home and abroad show that rice bran is rich in various nutrients and physiologically active substances; rice bran contains an average of 15% protein, 16%-22% fat, 3%-8% sugar, 10% water, and about 125.1KJ / g. Most of the main fatty acids in fat are unsaturate...

AI Technical Summary

Problems solved by technology

However, the simple use of rice bran fermented product only has the effect of blocking the synthesis of melanin, and cannot inhibit the transfer of the synthesized melanin to the skin surface, resulting in poor whitening and anti-wrinkle effects, and cannot provide satisfactory moisturizing effect at the same time

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