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Frozen noodles and manufacturing process therefor

A manufacturing method and technology of frozen noodles, applied in food preparation, application, food science, etc., to achieve the effect of preventing deterioration of appearance or taste and excellent resistance to deterioration over time

Inactive Publication Date: 2014-02-12
NISSHIN DCA FOODS INC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, these noodles have the following problems: when they are cooked and eaten after being frozen and stored, they exhibit a unique hard texture derived from alginic acid.

Method used

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  • Frozen noodles and manufacturing process therefor
  • Frozen noodles and manufacturing process therefor
  • Frozen noodles and manufacturing process therefor

Examples

Experimental program
Comparison scheme
Effect test

manufacture example 1～8）

[0038] Alginic acid was mixed in the amount shown in Table 2 below with respect to 100 parts by mass of durum wheat flour, and 26 parts by mass of water was further added and kneaded to prepare dough. Using a pasta maker, the dough was subjected to a pressure reduction of -600mmHg and 120kgf / cm 2 Under the pressure condition of extrusion noodle making, 8 kinds of raw spaghetti (thickness 1.8mm) were obtained. The obtained raw spaghetti was boiled in hot water for 5 minutes, and water cooled to prepare boiled spaghetti. The boiled spaghetti was taken out at 180g per plate and distributed to trays (160mm×120mm; made of polypropylene), and on half of the trays, a commercially available canned minced meat seasoning (Nissin フーズ system) 100g. These were flash-frozen at -35 degreeC, and the frozen cooked spaghetti (one without seasoning and one with seasoning, respectively) of Production Examples 1-8 were prepared.

manufacture example 9～14

[0046] The frozen cooked spaghetti of Production Examples 9 to 14 (respectively unflavored and flavored).

manufacture example 15～19

[0052] Alginic acid was mixed in the amount shown in Table 4 below with respect to 100 parts by mass of durum wheat flour, and 26 parts by mass of water was further added and kneaded to prepare a dough. Using a pasta maker, the dough was subjected to a pressure reduction of -600mmHg and 120kgf / cm 2 The noodles were extruded under the pressure conditions to obtain raw spaghetti (thickness 1.8mm).

[0053] The obtained raw spaghetti was divided into 200-g portions, and it was rapidly frozen at -35 degreeC, and the frozen raw spaghetti of manufacture examples 15-19 were manufactured.

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Abstract

A process for manufacturing frozen noodles, including a step for freezing raw noodle strands which are obtained by subjecting a noodle dough which contains 0.01 to 0.5 part by mass of alginic acid relative to 100 parts by mass of a raw material powder to extrusion under a pressure of 80 to 200kgf / cm2.

Description

technical field [0001] The present invention relates to frozen noodles with less deterioration in quality after thawing. More specifically, the present invention relates to frozen noodles that are excellent in aging resistance after thawing and can maintain the freshly cooked texture for a long time after thawing. Background technique [0002] Raw noodles or frozen noodles made by freezing raw noodles after cooking can be stored for a long time. Taste, so suitable for use in the family, catering industry. [0003] On the other hand, when raw noodles are boiled and eaten immediately after production, good texture can be obtained, but after production or cooking, the hardness and elasticity are lost in a relatively short period of time, and the texture decreases. Even when raw noodles or boiled raw noodles are frozen and stored, when reheated for eating, the noodles become soft and lose their bite (koshi), and the texture deteriorates. Furthermore, if the frozen noodles are...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L7/109
CPCA23L7/109A23L29/00
Inventor 入江谦太朗菅洋平小泉典夫渡边武纪味谷阳一郎吉田亚彦
Owner NISSHIN DCA FOODS INC
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