Buckwheat honey fried bread stick and preparing method thereof
A technology for buckwheat honey and fritters, which is applied in baking, dough processing, baked food, etc., can solve the problems of low nutritional value, single taste of fritters, and inability to satisfy consumers.
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[0017] A buckwheat honey fritter is characterized in that it is made from the following raw materials in parts by weight (kg):
[0018] Flour 120, Buckwheat Flour 110, Yeast 2, Baking Soda 2.5, Whey Protein Powder 2, Honey 2, Guarana 22, Ganoderma Lucidum 3, Cardamom 2, Magnolia officinalis 5, Niu Dali 2, Wolfberry 4, Ume 5, Honeysuckle 5. Plump sea 2, sinew grass 3, fairy peach grass 1, seasoning sauce 35;
[0019] The seasoning sauce is made from the following raw materials in parts by weight (kg): beef 25, protease 0.2, ginger juice 3, bean paste 3, papaya juice 6, mushroom freeze-dried powder 4, mung bean powder 2, corn salad oil 2;
[0020] The preparation method is: (1) Add ginger juice to boiling water, pour in the beef, blanching for 25-30 minutes, remove and cut into pieces, mince, chop into beef puree, add double the amount of water, heat to 45-55 ℃, add protease, react at constant temperature for 3-4 hours, then heat to 100-105℃, let stand for 10-15 min...
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