Formula and production method for preparing tawny wheat straw dye
A wheat straw and dye technology, applied in the direction of azo dyes, organic dyes, natural dyes, etc., to achieve the effect of wide source, scientific formula and short process line
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Embodiment 1
[0015] The formula weight ratio range for preparing the brown wheat straw dye of the present invention is: 30-50 parts of black tea, 10-30 parts of peppermint, 10-30 parts of lemon balm, 5-15 parts of alum, 5-15 parts of iron ion compound solution, 30-80 parts of mineral water.
Embodiment 2
[0017] The preferred weight ratio range of the formula for preparing the brown wheat straw dye of the present invention is: 30-45 parts of black tea, 10-25 parts of peppermint, 10-25 parts of lemon balm, 5-10 parts of alum, and 5-10 parts of iron ion compound solution , 30-70 parts of mineral water.
Embodiment 3
[0019] The optimum weight ratio range of the formula for preparing the brown wheat straw dye of the present invention is: wherein the weight ratio of various raw materials is 35 parts of black tea, 15 parts of peppermint, 15 parts of Lemon balm, 8 parts of alum, and 8 parts of iron ion compound solution 65 parts, 65 parts of mineral water.
[0020] The above-mentioned components are prepared into the production method of the brown wheat straw dyestuff of the present invention. The main technological process is: material selection, material cutting, drying, soaking, hot boiling, mixing, precipitation, dyeing, and finished product. The specific operation method is as follows: Steps: A, material selection, according to the weight ratio of raw materials, select black tea, mint, lemon balm, alum, iron ion compound solution, mineral water that meet the national hygiene and quality standards for standby; B, cutting materials, the selected raw materials Except for alum, ferric ion...
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