Salt rust rose watermelon seeds and preparation method thereof

Abstract

The invention discloses salt rust rose watermelon seeds and a preparation method thereof. The salt rust rose watermelon seeds are characterized by being prepared from the following raw materials in parts by weight: 120-130 parts of watermelon seeds, 2-3 parts of glossy privet fruits, 3.5-4.5 parts of momordica grosvenori, 4-5.5 parts of pueraria flowers, 2-3 parts of poria cocos, 1.5-1.8 parts of pine needle, 2-3 parts of monochoria hastata, 4-4.5 parts of boenninghausenia albiflora, 2-2.5 parts of coconut roots, 5-6 parts of coconut juice, 4-5 parts of fermented glutinous rice juice, 3-4 parts of green beans, 5-6 parts of rose flowers, 10-12 parts of salt, 0.5-0.7 part of chrysalis oil and 3-4 parts of a nutritional healthcare solution. The salt rust rose watermelon seeds are attractive in color and delicious and heavy in taste; the preparation process is sophisticated, so that the salt rust rose watermelon seeds are easy to eat and unbroken in shells and seeds; meanwhile, the salt rust rose watermelon seeds are rich in nutrition, have the effects of improving memory, tonifying liver and kidney, calming nerves, dredging channels, activating blood, clearing heat, promoting dieresis and preventing various diseases, and are capable of building bodies and improving immunity of the organism after being often eaten.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to melon seeds, in particular to salted rose watermelon seeds and a preparation method thereof. Background technique [0002] Melon seeds are a kind of snack food widely loved by people. It is rich in protein, fat, vitamin B, D and other nutrients. However, the melon seeds sold in the market have few tastes, do not have health care effects, and cannot meet people's consumption needs. Contents of the invention [0003] The object of the present invention is to provide a salted rose watermelon seed and a preparation method thereof. The present invention has the characteristics of unique flavor and rich nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A salt cream rose watermelon seed is characterized in that it is made from the following raw materials in parts by weight: [0006] Watermelon seeds 120-130, Ligustrum lucidum 2-3, ...

AI Technical Summary

Problems solved by technology

However, the melon seeds sold in the market have few flavors and do not have health care effects, so they can no longer meet people's consumption needs.