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Sugar-free hericium erinaceus soft sweets

A technology of Hericium erinaceus and soft candy, which is applied in the field of candy and its preparation, can solve the problems such as that the nutritional components are not effectively improved, and achieve the effect of protecting eyesight

Inactive Publication Date: 2014-02-05
HEFEI KANGLING HEALTH TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Candy is a kind of sweet food that is deeply loved by people. Candies of various tastes and shapes emerge in an endless stream on the market. Now the candy has made great breakthroughs in taste and shape, but as a snack food that people often choose, Its nutritional content has not been effectively improved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0010] A sugar-free Hericium erinaceus soft candy, which is composed of the following raw materials in parts by weight: xylitol 200, steviol glycosides 30, aspartame 10, edible gelatin 12, hericium superfine powder 50, rose superfine powder 8, tomato 40. Celery 40, corn syrup 80, chrysanthemum 4, cassia seed 4, lettuce seed 3, nightshade leaf 2, loofah flower 2, rehmannia leaf 2, green tea 8, water amount.

[0011] A preparation method of sugar-free Hericium erinaceus soft candy includes the following steps:

[0012] (1) Wash the tomatoes and celery, cut them into small pieces, put them into the pot together with the corn steep liquor, heat and simmer for 30 minutes, after cooling, filter to obtain tomato and celery juice;

[0013] (2) Extract chrysanthemum, cassia seeds, lettuce seeds, nightshade leaves, loofah flowers, rehmannia glutinosa leaves, green tea with 5 times the amount of water, and spray-dry the extracts to obtain Chinese medicine powder;

[0014] (3) Pour xylitol, stevi...

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Abstract

The invention provides sugar-free hericium erinaceus soft sweets. The sugar-free hericium erinaceus soft sweets are composed of following raw materials in parts by weight: 200-220 parts of xylitol, 30-40 parts of stevioside, 10-12 parts of aspartame, 12-14 parts of edible gelatine, 50-60 parts of hericium erinaceus superfine powder, 8-10 parts of rose flower superfine powder, 40-50 parts of tomatoes, 40-50 parts of celery, 80-100 parts of corn steep liquor, 4-5 parts of chrysanthemum, 4-5 parts of semen cassiae, 3-4 parts of raw rapeseeds, 2-3 parts of nightshade leaves, 2-3 parts of towel gourd flowers, 2-3 parts of rehmannia leaves, 8-10 parts of green tea and suitable amount of water. According to the sugar-free hericium erinaceus soft sweets, extractives of the chrysanthemum, the semen cassiae, medlar and the like are added so that the sugar-free hericium erinaceus soft sweets have the effects of resisting radiation, protecting the eyesight and resisting fatigue; the sugar-free hericium erinaceus soft sweets use foods with nutrients for supplementing brain and the green tea can absorb and capture radioactive substances and can be combined with the substances to be discharged out of the body, so that the sugar-free hericium erinaceus soft sweets are very suitable for people who usually use computers to eat.

Description

Technical field [0001] The invention mainly relates to the technical field of candies and preparation methods thereof, in particular to a sugar-free Hericium erinaceus soft candy. Background technique [0002] Candy is a kind of sweet food that people love. There are endless candies of various flavors and shapes on the market. Nowadays, candies have made great breakthroughs in taste and shape. However, as a snack food that people often choose, candy Its nutritional content has not been effectively improved. Summary of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a method for preparing sugar-free Hericium erinaceus soft candy. [0004] The present invention is realized through the following technical solutions: a sugar-free Hericium erinaceus jelly consisting of the following raw materials in parts by weight: xylitol 200-220, steviol glycosides 30-40, aspartame 10-12, edible gelatin 12-14, Hericium erinaceus sup...

Claims

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Application Information

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IPC IPC(8): A23L1/09A23L1/28A23L1/29A23L33/00
CPCA23G3/48A23L33/105A23V2002/00A23V2200/30
Inventor 陈杏爱
Owner HEFEI KANGLING HEALTH TECH
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