Natural tea seed cake and mulberrin hair-beautifying and hair-blackening shampoo and preparation method thereof
A technology for shampoo and tea bran, applied in the field of pure natural cleaning products, can solve problems such as inconvenience in use, and achieve the effects of no pollution, simple production process, and satisfying family needs
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Embodiment 1
[0041] Take the following ingredients:
[0042] 90 parts of tea bran;
[0043] Sapindus 1 part;
[0044] 2 parts mulberry leaves;
[0045] 1 part mulberry bark;
[0046] Polygonum multiflorum 0.4 parts;
[0047] Angelica 0.37 parts;
[0048] 0.4 parts live yeast
[0049] The production method is as follows:
[0050] Its preparation method is to mix tea bran, sapindus chinensis, mulberry leaves, mulberry bark, fleece-flower root and angelica according to the weight ratio, use a powder machine to beat fine powder below 100 mesh, add powdery live yeast, stir evenly and put The container is sealed and fermented for more than 15 days to obtain a solid product, which can be preserved for 2-3 years.
Embodiment 2
[0052] Take the following ingredients:
[0053] 100 parts of tea bran;
[0054] Sapindus 3 parts;
[0055] 2.5 parts of mulberry leaves;
[0056] 2 parts mulberry bark;
[0057] Polygonum multiflorum 0.5 parts;
[0058] Angelica 0.375 parts;
[0059] 0.5 parts live yeast
[0060] The production method is as follows:
[0061] Its preparation method is to mix tea bran, sapindus chinensis, mulberry leaves, mulberry bark, fleece-flower root and angelica according to the weight ratio, use a powder machine to beat fine powder below 100 mesh, add powdery live yeast, stir evenly and put The container is sealed and fermented for more than 15 days to obtain a solid product, which can be preserved for 2-3 years.
Embodiment 3
[0063] Take the following ingredients:
[0064] 110 parts of tea bran;
[0065] Sapindus 2 parts;
[0066] 3 parts mulberry leaves;
[0067] 3 parts mulberry bark;
[0068] Polygonum multiflorum 0.6 parts;
[0069] Angelica 0.38 parts;
[0070] 0.6 parts live yeast
[0071] The production method is as follows:
[0072] Its preparation method is to mix tea bran, sapindus chinensis, mulberry leaves, mulberry bark, fleece-flower root and angelica according to the weight ratio, use a powder machine to beat fine powder below 100 mesh, add powdery live yeast, stir evenly and put The container is sealed and fermented for more than 15 days to obtain a solid product. The product can be stored for 2-3 years.
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