Spicy agaric fungus and preparation method thereof

Abstract

The invention discloses a spicy agaric fungus and a preparation method thereof. The spicy agaric fungus is characterized by being prepared from the following raw materials in parts by weight: 200-220 parts of agaric fungus, 10-12 parts of chili oil, 9-11 parts of propolis, 30-35 parts of distilled spirit, 12-15 parts of gold beads, 2-3 parts of hawthorns, 3-5 parts of radish seeds, 2-3.5 parts of immature bitter orange, 4-5 parts of sweet wormwood, 2-3 parts of reed rhizome, 1-2 parts of holly leaves, 2-3 parts of gardenia, 1.5-2 parts of flower of kudzuvine, 2-3 parts of shaddock peel, 1-2 parts of stigma of corn and 1-1.2 parts of leek seeds. The spicy fungus is spicy and delicious, has unique flavor, can be directly eaten and is convenient to store; the added propolis has an immunological regulation effect; the gold beads can moisten lung for arresting cough, lower blood fat, strengthen the brain and improve the intelligence; the reed rhizome can clear heat, promote salivation, relieve restlessness and induce diuresis; the holly leaves can clear heat, nourish yin, clam the liver and tonify the kidney; indian adenosma can dispel wind, relieve exterior syndrome, dissipate dampness and relieve dyspepsia; thus the spicy fungus is suitable for all kinds of people to eat.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a dehydrated vegetable, in particular to a spicy fungus and a preparation method thereof. Background technique [0002] Dehydrated vegetables are a kind of dried vegetables made by washing and drying fresh vegetables to remove most of the water in the vegetables. At present, there are many kinds of dehydrated vegetables sold in the market, but they do not have health care functions and cannot meet the growing consumption demands of consumers. Contents of the invention [0003] The object of the present invention is to provide a kind of spicy fungus and its preparation method, which has the characteristics of delicious taste and rich nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A kind of fragrant fungus is characterized in that being made from the raw material of following weight part: [0006] Fungus 200-220, chili oil ...

AI Technical Summary

Problems solved by technology

At present, there are many kinds of dehydrated vegetables sold in the market, but they do not have health care functions and cannot meet the growing consumption needs of consumers.