Composite scallop trepang liquid with immunity adjustment efficacy

A technology of immune regulation and compound liquid, which is applied in the direction of medical preparations containing active ingredients, drug combinations, and the functions of food ingredients, and can solve problems such as the difficulty in truly exerting the health effects of Chinese herbal medicines

Inactive Publication Date: 2015-10-28
QINGDAO HAODA MARINE HEALTH FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, there are still many disadvantages in the application of Chinese herbal medicine in the field of health food, and it is difficult to truly exert the health care effect of Chinese herbal medicine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A shellfish compound solution with immune regulation effect, prepared by the following steps:

[0028] (1) Pretreatment of scallops and sea cucumbers: use non-polluting, normal-growing, healthy scallops and sea cucumbers, remove silt and their attachments with clean, flowing water, and pulverize them with a tissue grinder;

[0029] (2) Enzymolysis: mix scallops and sea cucumbers in the ratio of 25 parts of scallops and 25 parts of sea cucumbers, add purified water with a mass ratio of 5 times the mass ratio, add neutral protease with a mass percentage of 4%, mix evenly, and put them under the condition of 50-60°C Enzyme hydrolysis for 2.5h;

[0030] (3) Inactivation: After enzymatic hydrolysis, heat and boil for 15 to 20 minutes to inactivate the enzyme to obtain the enzymatic hydrolysis solution of Baoshen;

[0031] (4) Chinese herbal medicine pretreatment: mix the raw materials of Chinese herbal medicine according to the ratio of 12 parts of Astragalus membranaceus, ...

Embodiment 2

[0040] A shellfish compound solution with immune regulation effect, prepared by the following steps:

[0041] (1) Pretreatment of scallops and sea cucumbers: use non-polluting, normal-growing, healthy scallops and sea cucumbers, remove silt and their attachments with clean, flowing water, and pulverize them with a tissue grinder;

[0042] (2) Enzymolysis: Mix 30 parts of scallops and sea cucumbers with 20 parts of sea cucumbers, add pure water with a mass ratio of 5 times, add 5% of neutral protease by mass, mix well, and heat at 50-60°C Enzyme hydrolysis for 2h;

[0043] (3) Inactivation: After enzymatic hydrolysis, heat and boil for 15 to 20 minutes to inactivate the enzyme to obtain the enzymatic hydrolysis solution of Baoshen;

[0044](4) Chinese herbal medicine pretreatment: the Chinese herbal medicine raw materials are mixed according to the ratio of 15 parts of Astragalus membranaceus, 8 parts of Poria cocos, 15 parts of Junchen, 3 parts of Acanthopanax, and 3 parts of...

Embodiment 3

[0053] A shellfish compound solution with immune regulation effect, prepared by the following steps:

[0054] (1) Pretreatment of scallops and sea cucumbers: use non-polluting, normal-growing, healthy scallops and sea cucumbers, remove silt and their attachments with clean, flowing water, and pulverize them with a tissue grinder;

[0055] (2) Enzymolysis: Mix scallops and sea cucumbers in the ratio of 20 parts of scallops and 30 parts of sea cucumbers, add purified water with a mass ratio of 5 times the mass ratio, add neutral protease with a mass percentage of 3%, and mix well. Enzyme hydrolysis for 3h;

[0056] (3) Inactivation: After enzymatic hydrolysis, heat and boil for 15 to 20 minutes to inactivate the enzyme to obtain the enzymatic hydrolysis solution of Baoshen;

[0057] (4) Chinese herbal medicine pretreatment: mix the raw materials of Chinese herbal medicine according to the ratio of 10 parts of Astragalus membranaceus, 10 parts of Poria cocos, 10 parts of Junchen...

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PUM

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Abstract

The invention discloses composite scollop trepang liquid with an immunity adjustment efficacy. The composite scollop trepang liquid is prepared from a formula preferably comprising the following raw materials in parts by weight: 20-30 parts of scallops, 20-30 parts of trepang, 10-15 parts of astragalus membranaceus, 8-10 parts of poria cocos, 10-15 parts of oriental wormwood, 3-5 parts of acanthopanax and 2-3 parts of stevia rebaudiana in scientific concerted application, and through the technologies of enzymolysis, leaching, mixing, filling and sterilizing. The product of the composite scallop trepang liquid has the advantages that the immune function activity can be effectively enhanced through the synergistic reaction of the scallops, the trepang and Chinese herbal medicines, the functions of each internal organ of a human body are comprehensively regulated, environment in the human body is governed, garbage in the human body is discharged, and free radicals are eliminated; the composite scallop trepang liquid is safe without side effects, is convenient to eat and has better market application prospects.

Description

technical field [0001] The invention relates to a shellfish compound liquid with immune regulating effect, in particular to a shellfish compound liquid made from scallops, sea cucumbers and plant Chinese herbal medicines, belonging to the field of health food. technical background [0002] Dried scallops are the dried products of scallops, and their taste, color and shape are comparable to those of sea cucumbers and scallops. The ancients said: "Three days after eating, I still feel that the chicken and shrimp are boring." It can be seen that the delicacy of scallops is extraordinary. Dried scallops are rich in protein, carbohydrates, riboflavin, calcium, phosphorus, iron and other nutrients. The protein content is as high as 61.8%, which is three times that of chicken, beef and fresh prawns. The content of minerals is far higher than that of shark fin and bird's nest. Dried scallops are rich in monosodium glutamate and taste very fresh. Compared with fresh scallops, the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L1/325A23L1/333A23L1/03A61K36/481A61P37/02
CPCA23V2002/00A61K36/00A23V2200/324A23V2250/2042
Inventor 徐伦超
Owner QINGDAO HAODA MARINE HEALTH FOOD
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