Method for cultivating black waxy corn

Abstract

The invention discloses a method for cultivating black waxy corn. The method for cultivating the black waxy corn comprises the steps of seed selection, land selection, land preparation, seedling cultivation, transplantation, field management and timing harvest. The black waxy corn cultivated through the method is healthy and strong in growth, high in growing speed, high in yield and good in quality, and plant diseases, insect pests and the using amount of farm chemical are reduced. Further, a soil conditioner in the method improves product quality, reduces harmful accumulation, effectively improves the farmland fertility, improves the soil fertilizer supplying environment, and can free soil, enhance the soil granular structure, improve the moisture and fertility preservation capability and increase soil organic matters.

Description

technical field [0001] The invention relates to a planting method of black waxy corn. Background technique [0002] Black glutinous corn can be eaten as vegetables and fruits, and can also be processed into canned food, quick-frozen food or flavor snacks. It combines color, aroma, sweetness and stickiness, is soft and delicate, and has an excellent taste; its vitamins, minerals and calcium content are high , has good health care and beauty effects; in the process of planting traditional black waxy corn, a large amount of pesticides have to be sprayed to prevent pests and diseases; in addition, due to the long-term use of chemical fertilizers in traditional black waxy corn planting methods, the planting of black waxy corn The land compaction and fertility decline of waxy corn have led to a serious decline in the yield of black waxy corn. What is more serious is that the quality of black waxy corn has not been guaranteed due to the application of a large amount of chemical fer...

AI Technical Summary

Problems solved by technology

[0002] Black glutinous corn can be eaten as vegetables and fruits, and can also be processed into canned food, quick-frozen food or flavor snacks. It combines color, aroma, sweetness and stickiness, is soft and delicate, and has an excellent taste; its vitamins, minerals and calcium content are high , has good health care and beauty effects; in the process of planting traditional black waxy corn, a large amount of pesticides have to be sprayed to prevent pests and diseases; in addition, due to the long-term use of chemical fertilizers in traditional black waxy corn planting methods, the planting of black waxy corn The land compaction and fertility decline of waxy corn have led to a serious decline in the yield of black waxy corn. What is more serious is that the quality of black waxy corn has not been guaranteed due to the application of a large amount of chemical fertilizers and pesticides. At the same time, the traditional black waxy corn In the process of production management, it also has the characteristics of cumbersome, large amount of labor, low production efficiency, high cost and poor benefit.