Marine microbial strain YS0810 capable of yielding alkaline catalase
A technology of catalase and marine microorganisms, applied in the field of marine microorganisms
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Embodiment 1
[0102] Embodiment 1——The strain identification of marine microbial strain YS0810
[0103] 1) Identification of morphological characteristics and physiological and biochemical characteristics,
[0104] Preparation of crude enzyme solution
[0105] Pick a ring of strain YS0810 from the preserved slant and insert it into a 250ml Erlenmeyer flask containing 50ml of seed medium, activate it at 25°C and 200r / min for 18h, and inoculate it with an inoculum of 10% (V / V) to In a 250ml Erlenmeyer flask with 50ml of fermentation medium, culture at 25°C and 200r / min for 48h, collect the fermentation broth, centrifuge at 10,000r / min for 10min, collect the bacteria, break it intermittently with ultrasonic waves in an ice bath for 10min, and centrifuge at 10,000r / min for 5min. Take the supernatant to detect the enzyme activity. The fermentation medium (wt%): peptone 1%, beef extract 0.3%, NaCl 0.5%, 0.1%KH 2 PO 4 , 0.02%MgSO 4 ·7H 2 O, pH7.0, sterilized by high pressure steam at 121°C f...
Embodiment 2
[0118] Embodiment 2---Fermentation and cultivation of marine microbial strain YS0810
[0119] 1) Initial culture method
[0120]Pick a ring from the preserved slant and put it into a 250ml Erlenmeyer flask containing 50ml of seed medium, activate and culture it at 25°C and 200r / min for 18h, and inoculate it with a 10% (V / V) inoculum to the Put 50ml of fermentation medium in a 250ml Erlenmeyer flask, culture at 25°C and 200r / min for 48h, collect the fermentation broth, centrifuge at 10000r / min for 10min, and take the supernatant to detect the enzyme activity. The seed medium (wt%): 1% peptone, 0.3% beef extract, 0.5% NaCl, adjust the pH to 7.0, and sterilize by high pressure steam at 121°C for 30 minutes; the fermentation medium (wt%): glucose 1% , yeast extract 0.5%, peptone 0.5%, KH 2 PO 4 0.1%, MgSO 4 ·7H 2 O0.02%, pH adjusted to 7.0-7.5, sterilized by high pressure steam at 121°C for 30min. (For the preparation of catalase and the determination of its activity, refer ...
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