Heat clearing drink formula

Abstract

The invention relates to a heat clearing drink formula. According to the formula, the drink is characterized by being prepared by the steps of mixing 8% by mass of Duhao, 13% by mass of solidago canadensis, 12% by mass of pterocarya stenoptera, 4% by mass of justicia procumbens, 9% by mass of mung beans, 20% by mass of carrots, 23% by mass of pleurotus citrinopileatus, 21% by mass of rhizoma polygoni cuspidati and 28% by mass of bergamot together and juicing the mixture. The drink has the advantages of more nutrients and sweet taste.

Description

technical field [0001] The invention relates to a heat-clearing beverage formula. Background technique [0002] With the continuous development of society, people's requirements for living standards are getting higher and higher, but the nutrition products on the market have a single ingredient and low nutritional value, which cannot meet the needs of today's people. Contents of the invention [0003] The purpose of the present invention is to provide a kind of heat-clearing beverage formula. [0004] The technical scheme adopted in the present invention is: [0005] A heat-clearing beverage formula, which is characterized in that 8 mass fractions of Artemisia annua, 13 mass fractions of a yellow flower, 12 mass fractions of maple poplar, 4 mass fractions of acanthus, 9 mass fractions of mung beans, and 20 mass fractions of carrots , 23 mass fractions of elm mushrooms, 21 mass fractions of knotweed and 28 mass fractions of bergamot are mixed together to extract its juic...

AI Technical Summary

Problems solved by technology

[0002] With the continuous development of society, people's requirements for living standards are getting higher and higher, but the nutrition products on the market have a single ingredient and low nutritional value, which cannot meet the needs of today's people