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Health-care camel meat ball

A camel meat and camel technology, applied in the direction of plant raw materials, metabolic diseases, medical preparations containing active ingredients, etc., to achieve the effect of rich nutrition and prevention and treatment of hyperlipidemia diseases

Inactive Publication Date: 2014-01-22
蒋朝芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The pumpkin meatballs of the invention are not fat or greasy, rich in nutrition, convenient to eat, low in cost of main and auxiliary materials, and high in quality and low in price; the health care function of the invention has its limitations

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Embodiment 1, a kind of health care camel meatball for preventing and treating hyperlipidemia disease, comprises the raw material of following weight portion: camel meat 100, fennel fennel traditional Chinese medicine micropowder 10, diced green onion 2, cooking wine 2, cornstarch 10, salt 3; The traditional Chinese medicine micropowder of fennel is made from fennel, honeysuckle and kapok according to the weight ratio of 10:5:5.

[0018] Preparation process: 1. First put the camel meat into a meat grinder and grind it into a meat paste, then mix the other ingredients well, and pour it into the ball making machine to make meatballs; 2. Put the prepared meatballs into the steamer Steamed; 3. Quick-freeze the cooked meatballs, package them and store them frozen.

Embodiment 2

[0019] Embodiment 2, a health-care camel meatball for preventing and treating hyperlipidemia disease, comprising the following raw materials in parts by weight: 100 parts by weight of camel meat, 20 parts of fennel traditional Chinese medicine micropowder, 5 pieces of chopped green onion, 5 parts of cooking wine, 20 parts of cornstarch, and 6 parts of salt; The micro-powder of traditional Chinese medicine of fennel is prepared from fennel, honeysuckle, kapok and Chinese yam according to the weight ratio of 10:5:5:5.

[0020] The preparation process is the same as in Example 1.

[0021] The prior art does not apply anise isophyll combined with honeysuckle and kapok to prevent and treat hyperlipidemia diseases. The traditional Chinese medicine micropowder of the fennel of the present invention has been clinically verified, and its total effective rate is 95.5%.

[0022] 1. Clinical data: 200 cases of hyperlipidemia were treated, including 120 males and 80 females. The oldest wa...

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Abstract

The invention relates to the field of health-care camel meat balls, in particular to a health-care camel meat ball which can prevent and cure hyperlipemia. The health-care camel meat ball is characterized by comprising the following raw materials, by weight part, of 100 parts of camel meat, 10-20 parts of pimpinella diversifolia traditional Chinese medicine micro powder, 2-5 parts of chopped onion, 1 part-5 parts of cooking wine, 10-20 parts of corn starch and 3-6 parts of salt. The pimpinella diversifolia traditional Chinese medicine micro powder is manufactured by pimpinella diversifolia, honeysuckle, kapok and Chinese yam according to the weight part ratio of 10:5-8:5-8:5-10. The health-care camel meat ball is fresh, sweet and mellow in taste, and the taste of the camel meat ball is improved. The honeysuckle, the Chinese yam and the like are used for conditioning the balance of the heart, the liver, the spleen, the lungs and the kidneys of the human body, regulating Qi, strengthening the spleen, removing thirst, dispersing blood stasis and removing turbid. The pimpinella diversifolia is used for activating blood and promoting menstruation to achieve the purpose of reducing blood fat. The camel meat ball is suitable for preventing and curing hyperlipemia and can achieve auxiliary food health care.

Description

technical field [0001] The invention relates to a health-care camel meatball, in particular to a health-care camel meatball for preventing and treating hyperlipidemia. Background technique [0002] Camel meat is sweet in taste and warm in nature, and belongs to the spleen meridian; functions and indications: tonify qi and blood, strengthen muscles and bones, and moisturize the skin. The main external disease is weak; Obstinate leprosy; Skin dullness. The camel is an animal that grows in the desert area. Its hump is the nutrient storehouse of the camel, connected to the back muscles, and composed of nutrient-rich colloidal fat. It is a rare delicacy in traditional Chinese recipes. Camel meat is rich in protein, fat, calcium, phosphorus, iron, vitamin A, vitamin B, and niacin; the fat content is 65%, and its cholesterol content is also very low. It is a healthy meat. [0003] Different leaf anise, also known as goose foot board, bitter father dish, Sao Yanggu, sheep mutton ...

Claims

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Application Information

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IPC IPC(8): A23L1/317A23L1/314A23L1/30A61K36/355A61K36/8945A61P3/06A61K35/34A23L33/10
CPCA23L13/42A23L13/67A23L33/10A23V2002/00A61K36/8945
Inventor 不公告发明人
Owner 蒋朝芳
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