Method for producing cellulase through solid state fermentation by adopting rice straws as main raw material
A technology of rice straw and main raw material is applied in the field of producing cellulase by solid-state fermentation with rice straw as the main raw material, which can solve the problems of high price of pure cellulose and high preparation cost of cellulase, and achieves the goal of being favorable for full development and low in price. , The effect of low production cost
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[0040] Take a slant strain and add 10ml of 0.9% physiological saline, scrape off the spores on the medium with a bamboo stick, which is the strain spore liquid, take 1ml of the strain spore liquid and put it into a 250ml triangle containing 50ml of seed medium , placed in a shaker. Culture conditions: rotation speed 200rpm, temperature 28°C, constant temperature cultivation for 50 hours, which is the seed liquid for fermentation and enzyme production.
[0041] Cut the rice straw into small pieces of about 1 cm, weigh 20 grams and put it into a 500 ml Erlenmeyer flask, add 50 ml of water adjusted to PH=4.8 with acetic acid and sodium hydroxide, sterilize at 121°C for 20 minutes, cool down and set aside.
[0042] Add 5ml of seed culture solution to the sterilized and cooled fermented enzyme medium and fully mix it, and then culture it statically for 9 days at 28°C, then add 200ml of water, stir it fully with a rod, and place the 250ml Erlenmeyer flask at a temperature of Shake ...
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