Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Biological preservation liquid of animal foodstuff and preparation of biological preservation liquid

A technology of food biology and fresh-keeping liquid, which is applied in food preservation, meat/fish preservation with chemicals, food science, etc., can solve the problems of no biological fresh-keeping liquid, etc., to inhibit and kill spoilage microorganisms, easy to operate and control The effect of fat oxidation

Inactive Publication Date: 2014-01-15
王鹏 +1
View PDF3 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] After searching and searching, there is no biological preservation solution prepared by mixing ε-polylysine, tea polyphenols and sterile water

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] In order to make the operation process realized by the present invention easy to understand, it will be further illustrated below in conjunction with the embodiments:

[0016] A kind of animal food biological fresh-keeping liquid and its preparation, its composition is first mixed according to the following weight ratio:

[0017] ε-polylysine 0.4-0.6g

[0018] Tea polyphenols 0.3g

[0019] 1000 grams of sterile water

[0020] After the above composition is mixed, pour it into a mixer for mixing and stirring, and stir for 10-20 minutes to form a finished fresh-keeping liquid. If it is produced in a factory, it can be configured according to the above weight ratio to form a product. The fresh-keeping liquid can be sprayed or soaked according to the fresh-keeping requirements of animal food, and the soaking time is about 3-4 minutes. By adopting the above two methods, the animal food can be kept fresh and preserved.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a biological preservation liquid of animal foodstuff and a preparation method of the biological preservation liquid, and belongs to the technical field of biological preservation of foodstuff. The biological preservation liquid is prepared from the following components by weight: 0.4-0.6g of epsilon-polylysine, 0.3g of tea polyphenol, and 1000g of sterile water. The invention also discloses the preparation method of the biological preservation liquid. The preparation method comprises the following steps: pouring components of the composition into an agitator to agitate for 10-20 minutes after mixing, so as to form the finished product. The biological preservation liquid disclosed by the invention is long in preservation time, good in quality control, simple in formula, convenient to operate, low in cost and high in safety performance, and has a nutritious function on a human body; the nutrition and the flavor of the animal foodstuff can be effectively kept.

Description

technical field [0001] The invention relates to a biological fresh-keeping solution for animal food and its preparation, belonging to the technical field of biological fresh-keeping of food. Background technique [0002] With the improvement of national living standards, animal food accounts for an increasing proportion of people's edible consumer goods. Because animal food is rich in nutrition, it is suitable for the production and reproduction of microorganisms, and it is vulnerable to microorganisms in its production, processing, transportation and sales. Pollution. Although the traditional animal food antiseptic technology has been continuously improved and updated, it has led to corruption and deterioration, and hidden safety hazards have continued to appear, seriously affecting the health of consumers and even life safety. Therefore, on the basis of traditional animal food preservation and antisepsis, along with With the development of science and technology, the marke...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23B4/20A23B4/24A23L3/3544
Inventor 王鹏陈会珍
Owner 王鹏
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com