Spirulina duck meat can

Abstract

The invention provides a Spirulina duck meat can, comprising the following raw materials by weight: 180 to 200 parts of duck breast, 60 to 70 parts of Spirulina, 20 to 30 parts of wolfberry, 30 to 40 parts of tomato, 30 to 40 parts of carrot, 20 to 30 parts of lemon, 4 to 5 parts of cassia bark, 5 to 6 parts of dahurian angelica root, 4 to 5 parts of epimedium, 4 to 5 parts of flatstem milkvetch seed, 3 to 4 parts of arundina graminifolia, 3 to 4 parts of glossy privet fruit, 3 to 4 parts of Juncus effusus L, 3 to 4 parts of wheatgrass, 100 to 120 parts of lemon vinegar, 0 to 60 parts of white sugar, 100 to 120 parts of sour milk, 10 to 30 parts of salt and a proper amount of water. According to the invention, a preparation process for the Spirulina duck meat can is simple and environment-friendly; Spirulina is added, so the effects of promotion of calcium absorption, improvement of immunity, prevention of metabolic disorders and aging, etc. are obtained; traditional Chinese medicinal materials like cassia bark have effects on warming tendons and dredging veins, and dahurian angelica root is capable of dispelling wind, relieving exterior syndrome, etc.; thus, the Spirulina duck meat can has corresponding health care functions and is health food with rich nutrients.

Description

technical field [0001] The invention mainly relates to the technical field of food and a preparation method thereof, in particular to a canned duck meat with spirulina and a preparation method thereof. Background technique [0002] There are very few types of ready-to-eat meat products on the market, mainly fresh meat. However, with the improvement of people's living standards, a single meat product on the market cannot meet people's living needs, and the commercially available ready-to-eat meat products The nutrition of food is also single, and does not reflect its auxiliary effect. SUMMARY OF THE INVENTION [0003] In order to make up for the defects of the prior art, the present invention provides a canned duck meat with spirulina and a preparation method thereof. [0004] The invention is realized by the following technical solutions: a canned duck meat with spirulina, which is composed of the following raw materials in parts by weight: 180-200 parts of duck b...

AI Technical Summary

Problems solved by technology

[0002] There are few types of ready-to-eat meat products on the market, mainly fresh meat. However, with the improvement of people's living standards, a single meat product on the market cannot meet people's living needs. The nutrition of the food is also single, and it does not reflect its auxiliary effect