Plant extract for dispelling effects of alcohol and protecting liver as well as application thereof in food and healthcare food
A health food, anti-alcohol and liver-protecting technology, which is applied in the field of food processing, can solve problems such as poor instant anti-alcohol effect, poor taste acceptance, and large gastrointestinal irritation, so as to improve the body's antioxidant capacity, prevent adverse consequences, Effect of improving symptoms of drunkenness
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Embodiment 1
[0087] 1. Weigh the raw materials according to the following weights
[0088] Pueraria root extract 16g; Pueraria flower extract 16g; Hovenia dulcis fruit extract 8g; Dandelion extract 50g; Gelatin 1g; Glycerin 0.3g; Essence 0.05g; Maltodextrin 1.95g; Methyl formate 0.7g.
[0089] 2. Preparation of Jiejiu Hugan Capsules
[0090] The raw materials are mixed according to the above ratio, crushed and passed through an 80-mesh sieve; mixed with gelatin, glycerin, emulsifier, co-solvent, and preservative, dissolved in water, and then emulsified, pressed into pills, washed, and dried to obtain hangover Liver-protecting soft capsules. see Figure 8 .
Embodiment 2
[0092] 1. Weigh the raw materials according to the following weights
[0093] Pueraria root extract 15g; Pueraria flower extract 15g; Hovenia dulcis fruit extract 7.5g; Dandelion extract 48g; Maltodextrin 4g; β-cyclodextrin 5g; Citric acid 3.5g; Peppermint oil 0.2mL; 2g.
[0094] 2. Preparation of hangover-protecting liver chewable tablets
[0095] After the raw materials are mixed according to the above ratio, β-cyclodextrin, citric acid and water are added to dissolve and then used as a binder for one-step granulation. Peppermint oil is dissolved in 75% ethanol, sprayed into the granules at room temperature, mixed evenly, passed through a 20-mesh sieve, added microcrystalline cellulose, mixed evenly, and pressed into tablets.
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