Nutrition and health care rice and preparation method thereof

A technology for health-care rice and nutrition, which is applied in the directions of food preparation, function of food ingredients, food ingredients containing natural extracts, etc., can solve problems such as bad taste and achieve good results.

Active Publication Date: 2014-01-08
广东穗方源实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although whole grains are nutritious, they taste bad

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] Select raw materials (parts by weight: kg)

[0014] 400 corn, 24 brown rice, 10 konjac powder, 55 whole wheat flour, 4 black fungus, 4 shrimp skin, 6 kelp, 2 tomato, 1 ganoderma lucidum, 1 ginseng, 2 chrysanthemum, 1 polygonatum, 3 wine, 5 traditional Chinese medicine additives, appropriate amount of water .

[0015] The traditional Chinese medicine additive is made of the following raw materials in parts by weight (parts by weight: kg): corn flour 30, apple 100, sesame oil 4, red pepper 4, rehmannia glutinosa 10, barley grass powder 2, angelica 4, mulberry leaf 1, Limonium bicolor 4, Ashen leaves 2, Black bark root 4, Hawthorn 12, Gynostemma 6, Mushroom 12, Wine 5, Brown rice soup 10-12, Honey freeze-dried powder 3-4, Coix seed oil 1-2; Preparation method It is to wash and peel the apples, remove the core, take the pulp, mix it with red pepper, beat it, and filter it to obtain a slurry; use rehmannia glutinosa, angelica, mulberry leaves, two-color limonium, ashen leav...

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PUM

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Abstract

The invention discloses nutrition and health care rice and a preparation method thereof. The nutrition and health care rice comprises the raw materials of corns, brown rice, Konjac powder, whole meal, black fungus, dried small shrimps, kelp, tomatoes, lucid ganoderma, ginseng, chrysanthemum, radix polygonati officinalis, grape wine, traditional Chinese medicine additives and water. The nutrition and health care rice has the beneficial effects of mixing and compounding nutritional ingredients and health-care ingredients of coarse grains such as the corns, the brown rice and the Konjac powder together and adding the lucid ganoderma and the ginseng so that the nutrition and health care functions and effects are relatively good.

Description

field of invention [0001] The invention relates to the field of food processing, in particular to a nutritious and healthy rice and a preparation method thereof. Background technique [0002] Polished rice has been accepted by people because of its bright appearance and good taste. However, when the rice is processed from brown rice to polished rice, most of the nutritional value in the rice is washed away by machine processing. With the continuous improvement of people's living standards People's requirements for the nutritional value of food are also getting higher and higher. Although whole grains are nutritious, they do not taste good. Contents of the invention [0003] The technical scheme of the present invention is: the weight ratio of nutrition and health care rice raw materials is: it is made of raw material corn, brown rice, konjac powder, whole wheat flour, black fungus, dried shrimps, kelp, tomato, ganoderma lucidum, ginseng, chrysanthemum, Polygonatum odo...

Claims

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Application Information

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IPC IPC(8): A23L1/168A23L1/30A23L7/143A23L33/105
CPCA23L7/143A23L33/10A23V2002/00A23V2200/30A23V2250/21
Inventor 朱家义
Owner 广东穗方源实业有限公司
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