Healthcare medicinal spirit and infusion technology thereof
A health-care medicinal wine and technology, applied in the field of health-care food, can solve the problems of poor physical regulation, unreasonable dietary structure, and reduced disease resistance, and achieve the effects of being beneficial to health, promoting function regulation, and reducing fatigue.
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[0012] A health-care medicinal wine, which is composed of 20 parts Cynomorium, 15 parts raspberry, 15 parts Polygonatum, 10 parts Mangosteen, 10 parts cinnamon, 15 parts Lycium barbarum, 15 parts Rongcong, 15 parts Morinda officinalis, 15 parts Cuscuta, 20 parts of ginseng, 15 parts of angelica, 15 parts of fairy spleen, 10 parts of astragalus, 10 parts of schisandra, 10 parts of eucommia, 10 parts of Ligustrum lucidum, 10 parts of polygala and 500 parts of rock sugar are soaked in 10,000 parts of 45-degree pure grain liquor made.
[0013] A brewing process of health-care medicinal wine, comprising the following steps:
[0014] Select the above-mentioned Chinese medicinal materials as raw materials according to the ratio. After screening, put them in pure grain liquor at 45 degrees, and ensure that the temperature is below 30 degrees for half a month. After that, filter and sterilize them, and then bottle them.
[0015] my country's food culture has a profound background, and...
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