Infant rice powder capable of promoting intelligence and preparation method thereof
A technology for infants and rice noodles, which is applied in food preparation, functions of food ingredients, and food shaping. It can solve problems such as weak digestion, and achieve the effect of smooth taste, good brewability, and comprehensive nutrition.
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[0015] A kind of educational rice flour for infants and young children, it is made up of the raw material of following weight (kg):
[0016] Indica rice 85, barley 12, kudzu root powder 8, fructooligosaccharide 2, stachyose 3.5, lotus seeds 12, walnut powder 6, sea cucumber 4, calamus 6, lily flower 9, ginseng flower 9, polygala 9, jujube seed 8, mulberry 9. Albizia bark 9, Baizi kernel 8, Yizhi kernel 6, 2.2g of calcium gluconate, 25 mg of zinc sulfate, 18 mg of ferrous citrate, 0.43 g of taurine, and 1.2 mg of lutein are added to each 1 kg of rice noodles , docosahexaenoic acid DHA 0.4g, lutein 0.7mg, vitamin K 0.6mg, β-carotene 0.02 mg.
[0017] A preparation method of educational rice noodles for infants, comprising the following steps:
[0018] (1) Soak the sea cucumbers for 35 minutes, then add water and boil for 40 minutes, remove the sea cucumbers, add Shichangpu, lilies, ginseng flowers, polygala, wild jujube kernels, mulberries, Albizia jujube kernels, cypress kerne...
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