Preparation method of premixed glutinous rice flour of tea-fragrant rice cake

Abstract

The invention discloses a preparation method of the premixed glutinous rice flour of a tea-fragrant rice cake. The premixed glutinous rice flour is prepared from the following raw materials in parts by weight: 700-800 parts of glutinous rice, 40-60 parts of malt, 30-40 parts of semen coicis, 25-35 parts of spina date seeds, 40-60 parts of walnut kernels, 20-30 parts of green tea, 2-3 parts of ginger, 1-2 parts of vanilla, 3-5 parts of dandelion, 1-3 parts of kerria japonica, 1-2 parts of dried orange peel, 1-2 parts of myrcia roots, 1-2 parts of scripus triqueter, 1-2 parts of phoenix tree seeds, 1-2 parts of rhizoma atractylodis, 1-2 parts of cassia twig, and an appropriate amount of water. The formula disclosed by the invention is rich in nutrition and additionally has the health care effects of promoting the circulation of qi, removing stagnation, strengthening spleen and promoting appetite because of use of malt, semen coicis and the like; the formula can reinforce the functions of strengthening stomach and improving digestion, and is good for health because of use of dried orange peel, rhizoma atractylodis, myrcia roots and the like which have the effects of promoting the circulation of qi, warming the middle warmer, regulating qi and strengthening spleen; and since the formula contains the tea leaf ingredient, the made rice cake has tea fragrance.

Description

technical field [0001] The invention relates to a preparation method of tea-flavored rice cake premixed glutinous rice flour, which belongs to the technical field of food processing. Background technique [0002] As a traditional food of the Han nationality, rice cake is a seasonal food in the lunar calendar. It is mostly made of glutinous rice (jiangmi) or glutinous rice flour with different auxiliary materials. However, the single raw material composition limits the nutritional value and taste of rice cakes. A rice cake pre-mixed glutinous rice flour with rich nutrition and unique flavor is provided, which is convenient for the public to process and produce. Contents of the invention [0003] The object of the present invention is to provide a kind of preparation method of tea-flavored rice cake premixed glutinous rice flour. [0004] The technical scheme that the present invention adopts is as follows: [0005] A preparation method for tea-flavored rice cake prem...

AI Technical Summary

Problems solved by technology

[0002] As a traditional food of the Han nationality, rice cake is a seasonal food in the lunar calendar year. It is mostly made of glutinous rice (jiangmi) or glutinous rice flour with different auxiliary materials. Provide a kind of rice cake premixed glutinous rice flour with rich nutrition and unique flavor, which is convenient for the public to process and produce