Preparation method of premixed glutinous rice flour of tea-fragrant rice cake

A technology for glutinous rice flour and rice cakes, which is applied in the field of food processing, and can solve the problems of single raw material components, limiting the nutritional value and taste of rice cakes, etc.

Inactive Publication Date: 2014-01-01
DANGTU COUNTY RUILONG FRUIT TREE PLANTING SPECIALIZED COOP
View PDF5 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As a traditional food of the Han nationality, rice cake is a seasonal food in the lunar calendar year. It is mostly made of glutinous rice (jiangmi) or glutinous rice flour wi...

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] A preparation method for tea-flavored rice cake premixed glutinous rice flour, comprising the following steps:

[0013] (1) Made from the following raw materials in parts by weight (grams): 750 glutinous rice, 60 malt, 40 coix seed, 30 jujube seed, 50 walnut kernel, 30 green tea, 3 ginger, 1 vanilla, 5 dandelion, and tang flower 2. Tangerine peel 1, fragrant leaf root 2, syringa 1, phoenix seed 2, atractylodes 2, cassia twig 1, appropriate amount of water;

[0014] (2) Rinse the malt, coix seed, wild jujube kernel, and walnut kernel into the pot, add water and a cloth bag containing crushed Chinese herbal ingredients such as ginger, vanilla, and atractylodes, heat to boil, simmer for 40 minutes, and remove Take the cloth bag, pour it into a soymilk machine to make a paste, freeze-dry it after cooling, and grind it through a 180-mesh sieve to obtain a nutritional powder;

[0015] (3) Add green tea to water at 98°C, extract for 9 minutes, filter, extract twice, combi...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a preparation method of the premixed glutinous rice flour of a tea-fragrant rice cake. The premixed glutinous rice flour is prepared from the following raw materials in parts by weight: 700-800 parts of glutinous rice, 40-60 parts of malt, 30-40 parts of semen coicis, 25-35 parts of spina date seeds, 40-60 parts of walnut kernels, 20-30 parts of green tea, 2-3 parts of ginger, 1-2 parts of vanilla, 3-5 parts of dandelion, 1-3 parts of kerria japonica, 1-2 parts of dried orange peel, 1-2 parts of myrcia roots, 1-2 parts of scripus triqueter, 1-2 parts of phoenix tree seeds, 1-2 parts of rhizoma atractylodis, 1-2 parts of cassia twig, and an appropriate amount of water. The formula disclosed by the invention is rich in nutrition and additionally has the health care effects of promoting the circulation of qi, removing stagnation, strengthening spleen and promoting appetite because of use of malt, semen coicis and the like; the formula can reinforce the functions of strengthening stomach and improving digestion, and is good for health because of use of dried orange peel, rhizoma atractylodis, myrcia roots and the like which have the effects of promoting the circulation of qi, warming the middle warmer, regulating qi and strengthening spleen; and since the formula contains the tea leaf ingredient, the made rice cake has tea fragrance.

Description

technical field [0001] The invention relates to a preparation method of tea-flavored rice cake premixed glutinous rice flour, which belongs to the technical field of food processing. Background technique [0002] As a traditional food of the Han nationality, rice cake is a seasonal food in the lunar calendar. It is mostly made of glutinous rice (jiangmi) or glutinous rice flour with different auxiliary materials. However, the single raw material composition limits the nutritional value and taste of rice cakes. A rice cake pre-mixed glutinous rice flour with rich nutrition and unique flavor is provided, which is convenient for the public to process and produce. Contents of the invention [0003] The object of the present invention is to provide a kind of preparation method of tea-flavored rice cake premixed glutinous rice flour. [0004] The technical scheme that the present invention adopts is as follows: [0005] A preparation method for tea-flavored rice cake prem...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/10A23L1/30A23L33/105
CPCA23L33/105A23L7/10A23V2002/00
Inventor 吴祥忠
Owner DANGTU COUNTY RUILONG FRUIT TREE PLANTING SPECIALIZED COOP
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap